A recent study from Cranfield University, published in Nature Communications, claims that Greenhouse Gas (GHG) emissions would increase in England and Wales, were these two countries to convert to 100% organic. This is because without dietary change, imports into England and Wales would increase. But is this the whole story? […]
Methane emissions from rice play a significant but much overlooked part in global climate change, research shows. The German Development ministry supports research programs in Asia to counter the threat and help farmers. […]
It took a freedom of information request to reveal the contents of the European Commission’s October 2018 study of the impact of the CAP on climate change and greenhouse gas emissions. It finally came out on the Monday after the European Parliament elections. What can it tell us about the Commission, CAP and climate? […]
How does some research find organic to be better for fighting climate change, and other research finds the opposite? An explainer. […]
Business as usual in agriculture will see no more than a 10% reduction in greenhouse gas emissions by 2050 – but there are other approaches. The most ambitious of these could see up to an 81% reduction –with targets and taxes – an IEEP report finds. […]
Livestock management is quietly undergoing a massive transformation. It began in the 1970s when Allan Savory developed Holistic Management, and from there many farmers have continued to refine the art of grazing. […]
We’re hosting a written debate on livestock and how it contributes – or otherwise – to a sustainable diet in the fullest sense. Join us! […]
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