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Latest from EU Member States

What would really happen to GHG Emissions if England and Wales went Organic?

November 26, 2019 ARC

A recent study from Cranfield University, published in Nature Communications, claims that Greenhouse Gas (GHG) emissions would increase in England and Wales, were these two countries to convert to 100% organic. This is because without dietary change, imports into England and Wales would increase. But is this the whole story? […]

Latest from EU Member States

How Germany helps Asian Rice Farmers Cut Emissions

November 19, 2019 Hans Wetzels

Methane emissions from rice play a significant but much overlooked part in global climate change, research shows. The German Development ministry supports research programs in Asia to counter the threat and help farmers. […]

Latest from Brussels

CAP and Climate: Buried Commission Report Mourns Missed Opportunities

July 26, 2019 Louise Kelleher

It took a freedom of information request to reveal the contents of the European Commission’s October 2018 study of the impact of the CAP on climate change and greenhouse gas emissions. It finally came out on the Monday after the European Parliament elections. What can it tell us about the Commission, CAP and climate? […]

Latest from key partners

How to Reduce Greenhouse Gas Emissions from EU Agriculture by 81%  

March 27, 2019 Steve Gillman

Business as usual in agriculture will see no more than a 10% reduction in greenhouse gas emissions by 2050 – but there are other approaches. The most ambitious of these could see up to an 81% reduction –with targets and taxes – an IEEP report finds. […]

Main stories

Livestock Will Save Us – A Regenerative Perspective. #LivestockDebate

January 25, 2016 Sheldon Frith

Livestock management is quietly undergoing a massive transformation. It began in the 1970s when Allan Savory developed Holistic Management, and from there many farmers have continued to refine the art of grazing. […]

Recent updates

#LivestockDebate – Climate Destroyer or Saviour via Soil?

January 10, 2016 ARC

We’re hosting a written debate on livestock and how it contributes – or otherwise – to a sustainable diet in the fullest sense. Join us! […]

Rural Resilience

Co-constructing proposals rooted in actions on the ground: Visit the project page.

Carbon Farming: Stakes, issues and alternatives

Mathieu Willard of ARC2020 performed a study on future carbon farming regulation. Download the report.

Seeds4All

The Seeds4All project wants to amplify voices and connect people involved in agroecological seed production at all levels. Find out more.

This Month’s Articles

Missed an article of ours? Or would like to read it again? Find all our articles from this month here. Or browse through our chronological archive that stores all articles here.

CAP Strategic Plans: Reforming the CAP in Wartime

ARC launches a report summarising the key aspects of the CAP Strategic Plans approval process that started a year ago. Take a look here.

Rural Perspectives on Digital Agriculture

Connecting farmers, advisors, policies, nature conservationists, and critical thoughts around the trajectories of digitalisation. Get involved!

ARC2020 Newsletter

Sign up for our monthly newsletter on agri-food, rural, environmental policy and practices around Europe.

War in Ukraine

While the situation is still a changing one, the war in Ukraine is already destabilising food security in Europe. Find all articles here.

Tweets by @ARC2020eu

Tweets by @ARC2020eu

Contributors wanted

Interested in European food, farming and rural policy matters? Do you have great writing skills and an ability to deliver content accurately and on time? Then you could be just what we’re looking for! Find out more here.

  • CAP Strategic Plan in Denmark: The Art of Bypassing Fairness
    May 31, 2023
  • Nature Restoration Law News – Environment Committee EdgingTowards Deal as EPP walks out
    May 31, 2023
  • Rural Realities | Networks Make Communities
    May 30, 2023
  • How will Environment Committee vote on Nature Restoration Law?
    May 30, 2023
  • Agri MEPs Vote to Reject the Nature Restoration Law – what’s next?
    May 23, 2023
  • Nature Restoration Law | Agri Committee’s Amendments Revealed – Reduced Targets, Increase Exemptions
    May 22, 2023
  • A Summer off? Commission flip flops on NGTs and Pesticides
    May 17, 2023
  • Reconnect With Beans – Take Our Food Power Back
    May 9, 2023
  • EPP Attacks Pesticide Regulation & the Nature Restoration Law
    May 8, 2023
  • Are NGTs the Cure to our Pesticide Addiction?
    May 2, 2023
  • Rural Realities | Testing Grounds for Wellbeing
    April 27, 2023
  • Strengthening Multifunctional Agriculture through Digitalisation: Insights from Europe and Japan
    April 27, 2023
  • Can the CAP and Carbon Farming Coexist?
    April 25, 2023
  • Sustainable Food Systems Law – EU Food Policy Coalition’s Recommendations for a Meaningful Transition
    April 25, 2023
  • Are We Ready to Amend the CAP SP to Fit For 55?
    April 19, 2023
  • The Michael Dower Award for European Rural Resilience
    April 19, 2023
  • Rural Resilience | A Collective Adventure
    April 17, 2023
  • GMO Deregulation Delayed – Where Are We At, Where Might We Be Going?
    April 13, 2023
  • France – Pesticides, Mega-Basins and Who Gets to do What
    April 13, 2023
  • Feeding Ourselves 2023 – Diversified Diversification in Action
    April 6, 2023
  • Feeding Ourselves 2023 | Fertile Ground for System Change
    April 5, 2023
  • Ukraine Joining the EU – An Elephant in the Room
    April 3, 2023
  • Nature Pushed to the Backburner – EU Round Up
    March 30, 2023
  • CAP post-2027: An Integrated Rural and Agricultural Policy – Part 2
    March 26, 2023
  • The German CAP Strategic Plan: The Ambition has yet to Come
    March 24, 2023
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