Do we Have the Tools to Choose Sustainable Meat? #LivestockDebate
Olivier De Schutter, Hans Herren and Emile Frison (on behalf of IPES-food) critically consider holistic management within the rubric of sustainable diets in our livestock debate. […]
Olivier De Schutter, Hans Herren and Emile Frison (on behalf of IPES-food) critically consider holistic management within the rubric of sustainable diets in our livestock debate. […]
Olivier De Schutter, Hans Herren and Emile Frison (on behalf of the International Panel of Experts on Sustainable Food Systems (IPES-Food) give ARC2020 the first contribution to the livestock debate – encompassing climate, sustainable diets and morals – we are running. […]
Agricultural and Rural Convention
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