In this exclusive three part series, Marta Zygadlo – a lawyer in Spain working on food systems and food governance, explores the fascinating CAP debate in the Iberian country. Part one introduces the broad contours of the debate, including the Spanish government’s response document to the European Commission CAP consultation. […]
How can farmers, researchers and administrators work together to really preserve mountain grasslands, which are threatened with scrub encroachment and land abandonment? Dr. Ika Darnhofer outlines some findings from a recent paper Darnhofer and colleagues published. […]
Adopting rights of nature in EU law and policy would not only help to deal with current environmental issues but also induce a profound change in the way that nature in Europe is perceived and protected in the future, argues Mumta Ito. […]
āItai-Itai!ā is the name of a disease that emerged in the early 20th Century in Japan, due to cadmium poisoning. The EU has been trying, unsuccessfully, to reduce cadmium exposure in its citizens for years. The source of cadmium contamination of European soil? Mineral fertilizers. […]
The issue of “land sparing vs land sharing”: Kremen poses the familiar refrain – should we be as productive (in terms of yield) as possible, thus leaving more land for nature, or should we try to get farming and nature to work better together? […]
Agricultural and Rural Convention