Parliament Votes to Oppose Importing GM Soya

The European Parliament voted to oppose the importation of three genetically modified (GM) soybeans into the European Union.  This vote sets it against the EU Commission, which wants to authorise these GM soybeans for feed use.

photo by voggacom
photo by voggacom

The Parliament’s vote suggested that the Commission’s implementation process is “not consistent with Union law” because of said law’s aims for a “high level of protection of human life and health, animal health and welfare, environment and consumer interests in relation to genetically modified food and feed, whilst ensuring the effective functioning of the internal market high level of health and environmental protection.”

Specifically the Parliament vote “considers” (EU Jargon for setting out its actual position, following a long preamble)  that the Commission  “exceeds the implementing powers provided for” and  “is in breach of Article 13(2) of the Treaty on European Union as regards the mutual sincere cooperation between the institutions”.

Read the text in full

It also claimed that any implementing decision authorising the placing on the market of (GM) products “should be suspended until a new regulation is adopted”. The Parliament also called for a new legislative proposal from the Commission.

In December, the Parliament also rejected the import of a Monsanto GM maize.

According to the relevant European Parliament Committee – on Environment, Public Health and Food Safety the Parliament’s position was that “the EU Commission should not authorize the use of glyphosate-tolerant GM soybeans in food and feed”.

MEPs were concerned that glyphosate, a herbicide, is classified as “probably carcinogenic” by the World Health Organisation (WHO), and that GMOs are being authorized in the EU without the support of member states.

As this column reported some months back, the European Food Safety Authority, in a review, did not find the herbicide to be a carcinogen, finding it instead to be “unlikely to pose a carcinogenic hazard to humans”.

Being something of an EU food politics nerd, I actually watched the hearing in full in the Parliament, when members of the IARC and the EFSA went head to head on December 1st.

The most memorable moment in this discussion was provided by the EFSA’s executive director, Bernhard Url. He was irked by the fact that the previous week 96 independent and government scientists – including eight of the 17 members of the IARC working group and all sub group chairs – had written to the EU Health Commissioner Andriukaitis.

Their letter claimed that the EFSA conclusion (which had been flagged) was “not supported by the evidence”; was “flawed” and should be “disregarded”.

Aptly enough, for a man who’s surname mirrors the address identifier for all websites  – URLs – his response was noteworthy to say the least:

“People that have not contributed to the work, that have not seen the evidence, most likely, that have not had the time to go into the detail, that are not in the process, have signed a letter of support. Sorry to say that, for me, with this, you leave the domain of science, you enter into the domain of lobbying and campaigning, and this is not the way EFSA goes. For me this is the first sign of the Facebook age of science. You have a scientific assessment, you put it in Facebook and you count how many people like it. For us, this is no way forward. We produce a scientific opinion, we stand for it but we cannot take into account whether it will be liked or not.”

Needless to say, social media, scientific agencies, political institutions, newspapers, websites and even we the people will continue to exert influence on GM and herbicide issues for the foreseeable.

This article first appeared in the Irish Examiner newspaper

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Oliver Moore
About Oliver Moore 185 Articles
DR. Oliver Moore is the communications director and editor-in-chief with ARC2020. He has a PhD in the sociology of farming and food, where he specialised in organics and direct sales. He is published in the International Journal of Consumer Studies, International Journal of Agricultural Resources, Governance and Ecology and the Journal of Agriculture, Food Systems, and Community Development. A weekly columnist and contributor with Irish Examiner, he is a regular on Countrywide (Irish farm radio show on the national broadcaster RTE 1) and engages in other communications work around agri-food and rural issues, such as with the soil, permaculture, climate change adaptation and citizen science initiative Grow Observatory . He lectures part time in the Centre for Co-operative Studies UCC                                                                                                                                                                                                                     Oliver voyage beaucoup moins qu’auparavant, pour ce qui concerne son activité professionnelle. Il peut néanmoins admirer par la fenêtre de son bureau les mésanges charbonnières et les corbeaux perchés au sommet du saule dans le jardin de sa maison au cœur de l’écovillage de Cloughjordan, en Irlande. L’écovillage est un site de 67 acres dans le nord du Tipperary. Il comprend d’espaces boisés, des paysages comestibles, des lieux de vie, d’habitation et de travail, ainsi qu’une ferme appartenant à la communauté. Les jours où il travaille dans le bureau du centre d’entreprise communautaire, il profite d’une vue sur les chevaux, les panneaux solaires, les toilettes sèches et les jardins familiaux.  Ce bureau au sein de l’écovillage constitue en effet un tiers-lieu de travail accueillant également des collaborateurs des associations Cultivate et Ecolise, ainsi qu’un laboratoire de fabrication (« fab lab »).  Oliver est membre du conseil d’administration de la ferme communautaire (pour la seconde fois !) et donne également des cours sur le Master en coopératives, agroalimentaire et développement durable à l’University College Cork. Il a une formation en sociologie rurale : son doctorat et les articles qu’il publie dans des journaux scientifiques portent sur ce domaine au sens large. Il consacre la majorité de son temps de travail à l’ARC 2020. Il collabore avec ARC depuis 2013, date à laquelle l’Irlande a assuré la présidence de l’UE pendant six mois. C’est là qu’il a pu constater l’importance de la politique agroalimentaire et rurale grâce à sa chronique hebdomadaire sur le site d’ARC. Après six mois, il est nommé rédacteur en chef et responsable de la communication, poste qu’il occupe toujours aujourd’hui. Oliver supervise le contenu du site web et des médias sociaux, aide à définir l’orientation de l’organisation et parfois même rédige un article pour le site web.  À l’époque où on voyageait davantage, il a eu la chance de passer du temps sous les tropiques, où il a aidé des ONG irlandaises de commerce équitable – au Ghana, au Kenya, au Mali, en Inde et au Salvador – à raconter leur histoire.  Il se peut que ces jours-là reviennent. Pour son compte Oliver continuera de préférer naviguer en Europe par bateau, puis en train. Après tout, la France n’est qu’à une nuit de navigation. En attendant, il y a toujours de nombreuses possibilités de bénévolat dans la communauté dans les campagnes du centre de l’Irlande.