In February, ARC2020’s Matteo Metta visited and worked on El Manzano, a farm deeply rooted in the living history of rural Andalusia, so rich in nuances, contrasts, and emotions, as expressed in the notes of flamenco and words of poets like Federico García Lorca. Farms like El Manzano are yet another example of a rural bridge between sustainable agri and food systems. […]
Meet Claire Jeannerat, who runs a sheep and goat farm with her family in the Swiss Alps. The title of shepherdess is is a true and often humbling apprenticeship with mother nature and all the uncertainties. Claire and her husband endeavour to live this vocation in a manner that respects and upholds ancient traditions that are being lost in modern society, bridging a path between the old and new. […]
French farmers aren’t against wolves. Large predators have their role to play in the ecosystem. But with wolf poulations on the rise in many regions, livestock farmers are demanding more supports from the state to keep the wolf from the door. Valérie Geslin reports from Salon à la Ferme in the French Alps. […]
Jacqueline Frantová was a young Swiss urbanite when she first came to the Czech Republic in the mid-nineties. It was the “Wild East”, a place where anything could happen. Little did she suspect she would become a shepherdess. Today Jacqueline and her Bohemian family raise goats, sheep and cows in the Czech countryside. […]
Street Goat is a new urban farming project that grazes goats on disused land around the city of Bristol, UK. Run by a 20-member community cooperative, it provides local people with sustainable, healthy milk and meat, while helping to recover overgrown land for horticultural use. Ursula Billington reports. […]
” I could analyze Big Data sets, linking changes in the physical landscape to natural and cultural processes, but how on earth a farmer knows where, when and what to plant remained a mystery. ” And so began an archaeologist’s trip into goat farming… […]
Agricultural and Rural Convention