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Bristol Bites Back | Fruits & Roots of Radical Resilience in South-West England

A new e-book published by ARC2020 documents one community’s inspiring response to the COVID-19 crisis. An antidote to the doom and gloom, “Bristol Bites Back: Fruits & Roots of Radical Resilience in South-West England” is tangible, practical proof that ecosystem-based approaches to food, farming and sustainability do indeed bear fruit for their patient protagonists – in some cases after decades of going against the grain of a productivist mindset. All stories by Ursula Billington. […]

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UK | Pond Life Revives Hope for On-Farm Wildlife 

Pond restoration yields dramatic results for nature. Seedbanks, dormant for 150 years, spring back to life; rare indigenous plants return within months. Invertebrate populations explode, significant for severely declining freshwater biodiversity. Insect chimneys attract huge numbers of birdlife and twice the species normally seen in the area. Ursula Billington reports on a farmer-inspired project to restore pondlife in Norfolk, UK. […]

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“It’s More A Call To ‘Armies’ Than Arms” – Interview with Pat Mooney, Lead Author of ‘A Long Food Movement’

In this exclusive interview, Ursula Billington speaks to Pat Mooney, co-founder and executive director of the ETC Group, expert with IPES-Food, and lead author of the new report ‘A Long Food Movement: Transforming Food Systems by 2045’. Adamant that we can find opportunity in crisis, Pat shares his insights on Grey Swan events, grassroots versus global strategies, and building muscle to fight for change together. […]

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UK | Waking Up To The Power Of Mushrooms

Interest is mushrooming in the power of fungi to feed and heal people and the planet. On one urban farm in Bristol, England, mushrooms upcycled from wood chip are building topsoil as well as feeding the local eaters. Meanwhile another nearby mushroom growing initiative is giving wealthy landowners an incentive to preserve their woodland. Ursula Billington reports. […]