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Covid19, Meat Processing Plants and the Limits of the Intensive Farming Model

While the exploitation of agri-food sector workers is a longstanding food system issue, the emergence of slaughterhouses across Europe and the US as coronavirus hotspots has brought renewed urgency and heightened awareness to issues relating to the conditions to which meat-plant workers are exposed. Alison Brogan rounds up the Covid19 news on this topic from the US, Ireland and Germany. […]

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European Food Forum: Industry’s Brand New ‘Lobby Platform’ in the European Parliament

If you can’t beat them, join them. Perhaps this was the thinking behind consultants and lobbyists working for the agrochemical and food industry, who have joined the newly created European Food Forum, a so-called MEP-industry forum. In this article written by Hans van Scharen, Nina Holland and Martin Pigeon of Corporate Europe Observatory, the role of the European Food Forum is examined in detail. […]