Nos campagnes en résilience

Extrait de livre | Survivre en dessous du niveau de la mer

Inutile de vivre sur une île située au-dessous du niveau de la mer pour comprendre que le changement climatique et l’élévation du niveau des mers vont vous changer la vie. Toutefois, les conflits croissants entre ‘le statu quo’ et la nature menacée apparaissent plus nettement dans un petit endroit reculé comme Pellworm. Les relations conflictuelles entre l’homme et la nature y sont plus perceptibles ; les limites imposées aux ressources et aux entreprises, plus coûteuses. Dans cet extrait du livre, Hannes LORENZEN, président de l‘association ARC2020, raconte l‘histoire de son île natale, un territoire fort en résilience.  […]

Latest from EU Member States

Germany | Surviving Below Sea Level

How does a rural community plan for the future when it is literally living below sea level? In this excerpt from the book “Rural Europe on the Move: A travel guide to transitions”, Hannes Lorenzen shares the story of his home island of Pellworm on Germany’s North Frisian coast, where the community has come together in the face of climate change, rising sea levels, and other threats to its survival. […]

Latest from EU Member States

Meat Atlas 2021 | Abattoirs – Chopping but not Changing

To mark the publication of the Meat Atlas 2021, we are republishing a selection of our favourite articles. In this one, Peter Birke brings attention to poor labour conditions in the global meat industry. The pandemic has put a spotlight on this issue, but it is by no means new. EU food trade unions call for a bloc-wide response. […]

Latest from EU Member States

Farm Specialisation or Diversification?

Here we publish a short extract on farm diversification from the recent Feeding Ourselves Policy Document. In this piece, Matteo Metta widens the focus of diversification, while also addressing some blind spots on data gaps and value adding. For more from Matteo and many others, download the full report in the article.  […]

Latest from key partners

Meat Atlas 2021 – Everyday Food and Luxury Good

To mark the publication of the Meat Atlas 2021, we will republish a selection of our favourite articles. Here, Lisa Tostado introduces the Atlas, with a big picture take on changes in meat production and consumption in recent decades. The MEAT ATLAS 2021 is jointly published by Heinrich Böll Stiftung, Berlin, Germany Friends of the Earth Europe, Brussels, Belgium Bund für Umwelt und Naturschutz, Berlin, Germany. […]

Latest from the ARC network

Farming Bounded By Our Biological Boundaries – Part 1

Few people realize how their food comfort zone is shrinking. Where we are now is the starting point for an ecologically and biologically-based agricultural revolution. And it starts with the soil. We must adopt an ecosystem approach to identify sustainable food systems that can exist within our planet’s boundaries, argues Stuart Meikle in the first of a four-part series.  […]

Latest from the ARC network

Carbon Starvation – A Crisis Of Our Time?

Are we beginning to see carbon – the fundamental building block of all life – as a pollutant? Instead of demonising carbon as a cause of climate breakdown, we need to restore balance in the natural carbon cycle that has been disrupted by the use of artificial fertilisers. In advance of his upcoming series on farming within planetary boundaries, Stuart Meikle offers a primer on the complex role of carbon in our soils.  […]

Latest from Brussels

Save Bees and Farmers! – European Citizens’ Initiative Must Reach 1 Million Signatures by September 30th

The European Citizens’ Initiative ‘Save Bees and Farmers!’ alliance – a network of civil society organisations in agriculture, health and environmental protection – is calling on the European Commission to propose legislation to phase out synthetic pesticides by 2035, to restore biodiversity, and to support farmers in the transition. […]

Latest from EU Member States

Letter From The Farm | Instead Of Noise, Symphony

We’re back on the Montado do Freixo do Meio in Portugal, where exciting plans are afoot to have the community farm recognised as a Private Protected Area. Farmer and owner Alfredo Cunhal Sendim, a member of the Freixo do Meio Users Cooperative, explains their vision of a strong and organised community to safeguard the natural system, and how this ties into the cooperative’s broader visions of agroecology, permaculture and food sovereignty. […]

Latest from Brussels

Civil Society Organisations Demand Open and Ambitious Approval of CAP Plans

The design and approval of the future 27 CAP Strategic Plans are key moments to demonstrate the true commitment towards a fairer, greener, and rural-proofed CAP reform. The European Commissioner for Agriculture, Mr Wojciechowski, promised ‘full transparency’ and ‘open dialogue beyond DG AGRI and agri-ministers’. Now ARC can reveal that a Joint Letter has been sent by civil society organisations to the Commission to put their promises in practice. […]