Ireland’s current agri-food strategy places environmental protection and economic competitiveness on an equal footing. But can ambitions for growth be squared with the state’s duty to protect the environment? In the first of a two-part series, Alison Brogan investigates the realities of sustainable growth on the Emerald Isle. […]
Can sustainable growth really allow biodiversity to thrive? In the second of a two-part series, Alison Brogan investigates the impact of Ireland’s ambitious agri-food strategy on protected grassland habitats. […]
Ireland’s Environmental Pillar – the country’s leading coalition of environmental NGOs – today withdrew from the Department of Agriculture’s Agri-Food Strategy Committee after concluding that the draft Strategy is “woefully inadequate to meet the social and environmental challenges we face.” […]
In Ireland, dangerous levels of ammonia emissions are driven largely by the burgeoning cattle population. Yet policymakers are turning a blind eye to the link between ammonia pollution and the expanding national herd. The evidence shows that Ireland is pursuing growth in the agri-food sector at the expense of air quality, biodiversity and human health, reports Alison Brogan. […]
A group of EIPs – European Innovation Partnerships – has come together in Ireland to argue the case for this environmentally engaged form of farming. So what’s next – will some of the methods and approaches used in these EIPs become templates for other farming regions in Ireland, or for the design of CAP schemes, or for more market-orientated approaches such as PDO and PGI? Here we publish a joint letter by a number of EIPs from Ireland to help stimulate this debate. […]
Madeline McKeever has been farming in west Cork, on the edge of the Atlantic, since 1999. First in dairy and cheese making, then beef, and now mostly selling organic vegetable seeds. Madeline has seen a lot – like the return of mushrooms, white clover, and dozens of plants in her unploughed sward. […]
Four innovative and committed agroecology initiatives showed how they stepped up in times of Covid19 at a webinar organised by Forum Synergies and ARC2020 last week. And dozens, from all over Europe and beyond, got involved in the conversation. Alison Brogan tells us about this event which provided a moment to reflect, some key contemporary learnings, and which sowed the seeds of further action. […]
An unpleasant stench stank out cities across Europe this spring as the pandemic-induced drop in emissions from transport and industry cleared the air for agricultural air pollution. As luck would have it, the Covid-19 lockdowns coincided with peak slurry-spreading time – making the stink all the more pungent. But there’s more to manure than a bad smell to worry about. Alison Brogan reports. […]
Covid-19 outbreaks in meat factories worldwide are revealing different responses for the exposed workers – and makes the case for an EU wide standard for meat factory workers. Alison Brogan highlights recent developments in Germany and Ireland. […]
We don’t know yet what the “new normal” will look like, but we do know that remote work can work – with the right supports. In Ireland, the pull of jobs in the city and abroad has hollowed out rural areas, and young graduates have little incentive to return home after completing their studies in Dublin. Many young graduates from rural areas would jump at the chance to stay put and pursue their careers remotely, rather than facing crippling rents in Dublin, or a crippling commute. Now is the time for a paradigm shift in working life to rejuvenate rural communities, argues Luke Kent. […]
While the exploitation of agri-food sector workers is a longstanding food system issue, the emergence of slaughterhouses across Europe and the US as coronavirus hotspots has brought renewed urgency and heightened awareness to issues relating to the conditions to which meat-plant workers are exposed. Alison Brogan rounds up the Covid19 news on this topic from the US, Ireland and Germany. […]
Having seen the unfolding of huge supply chain issues with Covid-19, there is much to be said for resilient self-sufficient farmers who can make their own inputs. Traditionally, this has been practices like seed saving and compost. Tom Stack takes it to another level. […]
Fully functional, healthy peatlands are the most effective long-term carbon store and sink on the planet. But what sort of state are they in, and what role for agriculture and CAP. And just what is Paludiculture? Jan Peters and colleagues assess the terrain. […]
In this second of a two part series with Alan Matthews, we discuss his home country of Ireland and CAP. Oliver Moore speaks with Matthews on Ireland’s greenhouse gas emissions; its increasing herd size, in particular in dairy; the success of the European Innovation Partnerships; the role of coops; issues facing the beef sector; diversification and more. […]
Oliver Moore spoke with Irish organic cattle farmer Sean Butler about rewilding and organic farming. The west-of-Ireland man is already starting to encourage nature to come back – but could CAP help? […]
Agricultural and Rural Convention