Livestock management is quietly undergoing a massive transformation. It began in the 1970s when Allan Savory developed Holistic Management, and from there many farmers have continued to refine the art of grazing. […]
What are the implications of other countries producing the GHG emissions ‘for you’? In other words exporting ever more food to you, all the while racking up their GHG emissions total? Its good for your emissions tally, but is this fair? Peter Crosskey has more […]
Transitioning to organic regenerative agriculture practices ‘offers the best, and perhaps our only, hope for averting a global warming disaster.’ […]
The Paris agreement reached Saturday 12 December at the COP negotiations has been hailed as historic. Is it? And what will it mean for farming and food? […]
ARC2020’s Communications manager had an eventful time in – and getting to – COP21 in Paris. Here’s his story. #D12 #REDLines […]
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