Sometimes things are simple and sometimes they are complicated. In the Irish midlands, from 21-24th March, people representing dozens of organisations involved in agri-food, came together to work together on how we feed ourselves. here’s sever things I learned at this year’s event. […]
Can the EU achieve the urgently needed re-construction of the CAP? ARC2020’s president Hannes Lorenzen, on the causes of European farmers’ protests, the EU’s panic deconstruction of farm policies, and why civil society must deliver now.
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Jean-Marc Desfilhes and Hannes Lorenzen present a history of French farmers’ associations and social alliances in light of the recent demonstrations and associated political reactions. They propose: Now is the time to mobilise love and protest to stop the current agricultural policy rollback. […]
Manger Demain (Eating Tomorrow) is a strategy and an organisation in Wallonia, Belgium aiming to coordinate, link and facilitate local and regional initiatives engaged in sustainable food. The work of Manger Demain was one of many inspiring examples presented at the Marburg Sustainable Food Systems gathering co-hosted by ARC2020, kollektiv von MORGEN and the Arbeitsgemeinschaft bauerliche Landwirtschaft last November as part of the Rural Europe Takes Action – Germany project […]
We’re back on Cortijo El Manzano in Campotéjar, rural Andalusia, with another letter from ARC2020’s Matteo Metta. This agroecological farm has been building resilience collectively since 1986. After his experience living and volunteering on the farm in February, Matteo reflects on what El Manzano can teach us about some key ingredients of rural resilience: housing, labour and energy […]
In February, ARC2020’s Matteo Metta visited and worked on El Manzano, a farm deeply rooted in the living history of rural Andalusia, so rich in nuances, contrasts, and emotions, as expressed in the notes of flamenco and words of poets like Federico García Lorca. Farms like El Manzano are yet another example of a rural bridge between sustainable agri and food systems. […]
“Given the technical, economic and social uncertainties identified in this report and the controversies raised by the development of NTG-derived plants, the Working Group recommends that a system be set up to monitor NTG plants and products derived from them…an assessment of the risks…should be carried out on a case-by-case basis”. […]
Further exemptions to environmental measures, slashing on-farm checks and a get-out-of-jail free card for farmers that miss requirements due to exceptional circumstances. These these just some of the suggestions put forward by the Commission as part of efforts to lighten the administrative load on farmers. […]
The self-proclaimed ‘farmers party’ failed to mention the farming sector once while officially firing the election gun in Brussels on Wednesday (21 February). That’s despite the centre-right EPP’s efforts to position itself as the friend of farmers in the run up to June’s EU elections. […]
ARC2020 together with kollektiv von MORGEN and the Arbeitsgemeinschaft bauerliche Landwirtschaft presents the “Marburg Action Plan for Future-Proof Food Systems in Europe”. […]
Launched at the end of 2020, the Rural Resilience project is now halfway through its second phase. The annual report 2023 is now available to download. Below you can read an excerpt: the editorial of the report. By Marie-Lise Breure-Montagne. […]
In early November, the Rural Resilience project was proud to support the European Action-Gathering for Sustainable Food Systems. This meeting of over 100 food systems actors working at local, regional, national and European levels was co-organised by ARC2020 and local partners Kollektiv von Morgen and AbL in Marburg, Germany. Report by Louise Kelleher of the Rural Resilience project. […]
How can French Regional Nature Parks bring to life sustainable land planning concepts? Geoparcs that protect and promote natural wonders is one avenue, and the same reigns true for National Parks. More on these islands of resilience. […]
Exploring regional nature parks is a way to continue a cross-analysis of the trajectories of France and Germany, towards the construction of more resilient rural territories. Two economic sectors – eco-tourism and sustainable agriculture – are attempting to develop in these areas, leading to conflicting priorities. […]
Food is much more than a stomach to be filled, and actions on the ground in France are focusing on the social barriers to local, healthy food for all. Marie-Lise Breure-Montagne reports. […]
Agricultural and Rural Convention