Rural Resilience project Archives - Page 2 of 3 - Agricultural and Rural Convention

Reconnect With Beans – Take Our Food Power Back

May 9, 2023 ARC

If we all agree to take back the power over our food, what do we need? Helping to frame the discussion at the Global Bean Seed Festival, Xavier Hamon, artisan cook and partner of the Rural Resilience project, encourages us to re-cultivate hundreds of varieties of grains and pulses, take back land, win political mandates, and most of all, support those who work for the living world, day after day. Words : Xavier Hamon. […]

Rural Realities | Testing Grounds for Wellbeing

April 27, 2023 ARC

The countryside is a nice place to live. Farmers are happy. That’s what we heard on the ground in the cooperative farms we visited in France in 2021 and 2022. One thing these farms have in common is a focus on collective wellbeing: farmers are innovating and experimenting to improve quality of life for themselves and their communities. Yet these experiments go under the radar at national and European level, and need supports to weave ties between actors and sectors. Part three of a series analysing the hot topics around transition, by the Rural Resilience project team. […]

Rural Resilience | A Collective Adventure

April 17, 2023 ARC

It’s a long road to building a new way of imagining life in the countryside. We are pleased to share with you ARC2020’s findings from the field in France: “Nos Campagnes en Résilience: Collective Reflections within Socio-Ecological Transition, 2020-2022” . Here we report on the journey so far for the people involved in this project, with an extract from the first chapter of the report: A Collective Adventure. By the “Nos Campagnes en Résilience” team. […]

Cross-Pollinating Resilience From Portugal: Nos Campagnes en Resilience in Plessé

February 14, 2023 Freixo do Meio Users Cooperative

“Some of the experiences that were shared during this meeting are so interesting and innovative that they deserve to be replicated in Portugal.” Ana Fonseca, from the agro-ecological community Montado do Freixo do Meio in Portugal joined the cohort and shares her impressions on the philosophy and food production of the Rural Resilience event. […]

France | Meet The Farmer-Bakers Proving Their Skills – part 2

December 6, 2022 Valérie Geslin

Fabienne and Sébastien opened the farm gates a long time ago. In fact, they make a point of visiting other farms, in order to respect different approaches. Finding solutions in cooperative approaches, they helped set up an abattoir co-op with other poultry farmers as a direct, bottom-up response to increasingly complex issues of animal welfare and biosecurity. Part two of a conversation with Valérie Geslin. […]

Rural Realities | Succession – Passing It (All) On To The Next Generation

November 21, 2022 ARC

For farmers, succession is more than just passing on the physical farm, land and buildings. Once you build up a successful farming enterprise, how do you ensure all of that knowledge and experience is not lost? It’s a question that preoccupies all of the farmers who participated in the “Nos Campagnes en Résilience” project. Part two of a series analysing the hot topics around transition, by the “Nos Campagnes en Résilience” team. […]

Cultivating The Future Together – ARC’s Rural Resilience Gathering in France

October 27, 2022 ARC

In Loire-Atlantique, in western France, ARC2020 and Nos Campagnes en Resilience hosted a rural gathering. The weekend created space for farmers, rural actors, regional and European organisations and policymakers to share, reflect and prepare action for the future of our countryside. […]

Rural Realities | Feet on the Ground in the Battle for Land

October 10, 2022 ARC

Access to land was the topic of a panel discussion at our rural resilience gathering in north-west France last week. To add to the conversation, we present our findings from research on the ground, over the past two years of the “Nos Campagnes en Résilience” project. In the first of a series on hot topics around transition, we look at land, water and soil – all pivotal issues for socio-ecological transition. Analysis by “Nos Campagnes en Résilience” team. […]

Four Takeaways From our Rural Resilience Gathering in North West France

October 8, 2022 Oliver Moore

A recent rural resilience gathering in the Loire-Atlantique, France saw farmers, cooks, elected officials, analysts, rural activists, volunteers and more meet to work on the future of the socio-ecological transition. Organised by ARC’s team on the ground in France via the Nos Campagne en Resilience team, and other partners such as the region’s Cooks Alliance, many fruitful talks and experiences were had. So what unfolded? Oliver Moore has some personal observations on his time there. […]

France | Meet The Farmer-Bakers Proving Their Skills

September 2, 2022 Valérie Geslin

Sébastien loves bread. Shaped by a farming background, he was drawn to cooking, but experience taught him that the reality in the kitchen was very far from his ideals. Fabienne studied accounting and worked a corporate job in the city. She was happy to team up with her husband Sébastien on the farm in the West of France. Here in their on-farm bakery, between batches of bread, they share their views on life as farmer-bakers. […]

What France Can Teach Us About Rural Resilience

July 20, 2022 ARC

In the past two years, ARC2020 has been listening closely to voices on the ground in the French countryside. What have we learned? What do the participants have to say? And what’s next for the Nos Campagnes en Résilience project? The key themes emerging from the research so far were presented to the project participants at an online gathering in June, when a lively discussion helped to collectively shape the direction for the future. Report by the Nos Campagnes en Résilience team. […]

Rural Europe Takes Action | Creative Municipalities

June 3, 2022 ARC

“Rural Europe Takes Action – No more business as usual”, the new book by ARC2020 and Forum Synergies, launches on Tuesday 7 June. As we count down to the launch, today we share another extract from the book: the story of a creative municipality that is bringing people into agri-food policymaking. From the story of Plessé and other stories, our book draws action points for policymakers on supporting local and circular economies. Below we summarise those action points, and then dive into a conversation with Aurélie Mézière, Mayor of Plessé. […]

France | Growing Vegetables, Seeding Values – Part 2

May 27, 2022 Valérie Geslin

Why is it so important to open the farm gates to the community? Vegetable grower Vincent explains how he and his colleagues want their market garden, to be a site of coming together as well as a site of production. Vincent also opens up about the challenges of labour – for him as an unlikely ‘boss’, and for the workers who must be incredibly motivated to overcome the tough working conditions. Part 2 of a conversation with Valérie Geslin. […]

France| Keeping The Wolf From The Door

April 29, 2022 Valérie Geslin

French farmers aren’t against wolves. Large predators have their role to play in the ecosystem. But with wolf poulations on the rise in many regions, livestock farmers are demanding more supports from the state to keep the wolf from the door. Valérie Geslin reports from Salon à la Ferme in the French Alps. […]

France | Growing Vegetables, Seeding Values – Part 1

April 22, 2022 Valérie Geslin

Vincent, Julie and their three employees run a small market garden in North-West France. Producing 45 vegetables, the team at La Ferme de Pitoué has learnt over the years the limits of diversification. In their garden, over coffee in the sunshine and a chorus of birdsong, Vincent tells us how they manage to stay true to their values on the farm. Part 1 of a conversation with Valérie Geslin. […]