A new report using economic research from 46 farms aims to improve understanding of the underlying economics of upland farming, and how this can be improved to both benefit the environment and increase the financial resilience of these businesses. […]
Ruminant livestock farmers have the unique potential to manage the British countryside to deliver a number of public goods, alongside profitably producing environmentally-sustainable premium-quality meat. The potential ‘prize’ is a carbon-neutral UK ruminant livestock sector, as part of a rural landscape that delivers a number of publicly-desired ecosystem services. […]
Kieran Sullivan, our Man in Muddy Boots, is keen to regenerate the soil on his sheep farm in Ireland. Here he reports on his journey to understanding the soil and implementing some measures to improve soil health. This is no small feat, he finds out. […]
Wolves are recolonizing the Czech Republic in leaps and bounds. Farmers in affected areas have been hit by attacks on livestock and are resentful of what they see as toothless protections and unpaid compensation from the state. Conservationists welcome the wolf as a much needed predator in the ecosystem. Louise Kelleher tells us more. […]
Kieran Sullivan is a part-time sheep farmer in south-east Ireland. How does CAP relate to his way of farming and his plans? Pillar 1 Pillar 2, bureaucracy and vested interests all play a part in his story. […]
Is a kilo of meat really as bad as flying to New York? Or does the soil store enough carbon to cope? Guest post by Miles King. […]
Agricultural and Rural Convention