Latest from Brussels

Series | Where Next for CAP – Can Strategic Plans Deliver?

While the next CAP reform is still in discussion at the Council, and the European Parliament has not yet taken a final position, Samuel Féret explains the rationale of the new concept of CAP Strategic Plans (CSP) for a future CAP as proposed by the European Commission. This is intended as a pivotal piece of the future new delivery model, probably the biggest proposed change in how the CAP is set to operate in the future. The first in a five part article series on where next for CAP. […]

Latest from EU Member States

France, Agroecology & the Coming CAP Reform

Agroecology is much talked about, and practiced in many regions, but how does it relate to the word of policy-making? In some countries such as France, agroecology forms the basis of developing agri-food policy – albeit in a contested and sometimes contradictory way.  […]

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Rural Dialogues | Landcare Germany – Bringing Farmers, Conservationists & Policymakers Together

How can farming organisations and environmental organisations have real conversations with each other – where everyone listens, and difficult issues grappled with respectfully? Where everyone comes away with a better understanding of other people’s positions? There are in-situ meetings, and then there is the Landcare process. Oliver Moore has more.
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Latest from EU Member States

Farm Diversification – Agroforestry and Agritourism in Ireland

What future strategies exist for livestock farmers in Ireland? Beef farmers are struggling, and fighting over a EU/Irish government handout of E100 million due to clauses attached. A small number have opted for a different, more diversified route. Read about Jane Shackleton’s organic farm with Galloway cattle, sheep and an agri-tourism enterprise in the lakelands of Ireland.  […]

Latest from EU Member States

The Challenge of Making UK Ruminant Production Sustainable

Ruminant livestock farmers have the unique potential to manage the British countryside to deliver a number of public goods, alongside profitably producing environmentally-sustainable premium-quality meat. The potential ‘prize’ is a carbon-neutral UK ruminant livestock sector, as part of a rural landscape that delivers a number of publicly-desired ecosystem services. […]