We’re back with Shane Casey in The Burren, where it’s been a good Spring. Family and farm are thriving. For Shane, nature conservation and productivity go hand in hand. As the debate rages around the EU Nature Restoration Law, he is sympathetic to the farmers who are being asked to undo a lifetime of ‘improvements’ to make space for nature. […]
The transhumance is the pinnacle of Claire Jeannerat’s farming year, bringing with it a seasonal shift in her family’s home life. With the summer transhumance behind them, she sits down to catch her breath. The Swiss Shepherdess reflects on why her family has chosen to practice traditional pastoralism and to embrace the magic, the symbiosis and the sacrifices of this way of life. […]
We’re back on Shane Casey’s farm in The Burren, Co. Clare, Ireland, where he has another busy spring of lambing and calving behind him. There’s only so much you can do to prepare – after that, it’s a question of watching carefully for the telltale signs in the ewes and cows. Shane’s father was an early adopter of livestream technology that makes the night watch a little easier. But successful lambing and calving depends on the farmer’s expertise as well as patience. Knowing if and when to intervene, whether to call the vet, and how to help the newborns find their feet. […]
Meet Claire Jeannerat, who runs a sheep and goat farm with her family in the Swiss Alps. The title of shepherdess is is a true and often humbling apprenticeship with mother nature and all the uncertainties. Claire and her husband endeavour to live this vocation in a manner that respects and upholds ancient traditions that are being lost in modern society, bridging a path between the old and new. […]
French farmers aren’t against wolves. Large predators have their role to play in the ecosystem. But with wolf poulations on the rise in many regions, livestock farmers are demanding more supports from the state to keep the wolf from the door. Valérie Geslin reports from Salon à la Ferme in the French Alps. […]
How to make a modest profit in farming whilst maintaining rich biodiversity? When compared to the fast pace and production of modern agriculture, traditional transhumance is like slow cooking – and local knowledge, shepherds and livestock guardian dogs are all essential ingredients. Paul White makes the case for a middle ground. […]
We’re back on Shane Casey’s farm in Co. Clare, Ireland, where winter is an active period of herding livestock that are outwintered amidst the limestone pavements of The Burren. There’s decisions to be made about when to bring ewes inside to lamb, and cows home to calve. Considerations of animal welfare, economic viability, and conservation grazing are all factors in determining when the time is right. […]
Jacqueline Frantová was a young Swiss urbanite when she first came to the Czech Republic in the mid-nineties. It was the “Wild East”, a place where anything could happen. Little did she suspect she would become a shepherdess. Today Jacqueline and her Bohemian family raise goats, sheep and cows in the Czech countryside. […]
What would you consider to be an acceptable level of personal risk for you and your family in livestock farming? Imagine life in a small caravan with two young children on the edge of wilderness where wolves and bears freely roam. Imagine these same apex predators testing your ability to protect your flock at night whilst you are trying to sleep. This is the constant reality for a young family trying to make a living from their land in Transylvania. Photo essay by Paul White. […]
Welcome to the Burren in the West of Ireland, where Shane Casey’s family have been farming Blackhead mountain for some two hundred years. Here, the unique limestone landscape requires a unique way of farming. Traditions are passed down through many generations of Burren farmers to maintain the critical symbiotic relationship between farming and conservation. In his first Letter From The Farm, Shane takes us through farming in the Burren, past and present. […]
In this second installment of a two-part special on the soil-to-soil textiles movement, we hear from more women spearheading new ways with wool, as Ursula Billington zooms in on an innovative textile community in Bristol. […]
In the first of a two-part special on the soil-to-soil textiles movement, Ursula Billington unravels the disconnect with where our clothes come from, and spotlights some of the women working to pull the wool from our eyes. […]
We’re back on Zsámbok farm in Hungary, where Matthew, Kata and the team have been doing some deep thinking about the ethics of taking a life as they slaughter their first sheep. The farm is trying to strike a balance between respecting traditions while pursuing sustainability and efficiency, writes Matthew – and learning as they go. […]
Livestock farmers Jen and Andy of Fernhill Farm in Somerset, England have been practicing regenerative agriculture since before they had a name for it. Twenty years ago their “extensive nomadic ways” were dismissed as too traditional; now it’s clear these pioneers of sustainable agroecology were ahead of their time. Ursula Billington tells us more. […]
For Raflazz farm resilience is a way of life. The Adami family has been making artisanal cheese for generations here in the hills of Piedmont. When Italy shut down its restaurants on March 9, the farm had nowhere to sell its cheeses and meat. In another brutal blow, receipts from the farmhouse restaurant and B&B disappeared overnight. Raflazz is adapting fast, but like many small-scale farms it will need life support to survive the lockdown. Emanuele Amo reports from Piedmont. […]
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