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Letter From The Farm | Bridging Worlds Old and New

Meet Claire Jeannerat, who runs a sheep and goat farm with her family in the Swiss Alps. The title of shepherdess is is a true and often humbling apprenticeship with mother nature and all the uncertainties. Claire and her husband endeavour to live this vocation in a manner that respects and upholds ancient traditions that are being lost in modern society, bridging a path between the old and new. […]

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France| Keeping The Wolf From The Door

French farmers aren’t against wolves. Large predators have their role to play in the ecosystem. But with wolf poulations on the rise in many regions, livestock farmers are demanding more supports from the state to keep the wolf from the door. Valérie Geslin reports from Salon à la Ferme in the French Alps. […]

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Letter From The Farm | Calving, Lambing – and Timing

We’re back on Shane Casey’s farm in Co. Clare, Ireland, where winter is an active period of herding livestock that are outwintered amidst the limestone pavements of The Burren. There’s decisions to be made about when to bring ewes inside to lamb, and cows home to calve. Considerations of animal welfare, economic viability, and conservation grazing are all factors in determining when the time is right. […]

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Romania | How Wild Is Too Wild?

What would you consider to be an acceptable level of personal risk for you and your family in livestock farming? Imagine life in a small caravan with two young children on the edge of wilderness where wolves and bears freely roam. Imagine these same apex predators testing your ability to protect your flock at night whilst you are trying to sleep. This is the constant reality for a young family trying to make a living from their land in Transylvania. Photo essay by Paul White. […]

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Letter From The Farm | Welcome To The Burren

Welcome to the Burren in the West of Ireland, where Shane Casey’s family have been farming Blackhead mountain for some two hundred years. Here, the unique limestone landscape requires a unique way of farming. Traditions are passed down through many generations of Burren farmers to maintain the critical symbiotic relationship between farming and conservation. In his first Letter From The Farm, Shane takes us through farming in the Burren, past and present. […]

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Coping with Covid – Struggles and Resilience of Small-Scale Cheesemakers in Italy

For Raflazz farm resilience is a way of life. The Adami family has been making artisanal cheese for generations here in the hills of Piedmont. When Italy shut down its restaurants on March 9, the farm had nowhere to sell its cheeses and meat. In another brutal blow, receipts from the farmhouse restaurant and B&B disappeared overnight. Raflazz is adapting fast, but like many small-scale farms it will need life support to survive the lockdown. Emanuele Amo reports from Piedmont. […]

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Less is More: Upland Farming Economics

A new report using economic research from 46 farms aims to improve understanding of the underlying economics of upland farming, and how this can be improved to both benefit the environment and increase the financial resilience of these businesses. […]

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The Challenge of Making UK Ruminant Production Sustainable

Ruminant livestock farmers have the unique potential to manage the British countryside to deliver a number of public goods, alongside profitably producing environmentally-sustainable premium-quality meat. The potential ‘prize’ is a carbon-neutral UK ruminant livestock sector, as part of a rural landscape that delivers a number of publicly-desired ecosystem services. […]