The transhumance is the pinnacle of Claire Jeannerat’s farming year, bringing with it a seasonal shift in her family’s home life. With the summer transhumance behind them, she sits down to catch her breath. The Swiss Shepherdess reflects on why her family has chosen to practice traditional pastoralism and to embrace the magic, the symbiosis and the sacrifices of this way of life. […]
In its inception impact assessment for the deregulation of GMOs, the Commission argues that plants produced through New Genomic Techniques would contribute to sustainability goals outlined in the European Green Deal’s Farm to Fork and Biodiversity Strategies. One of the main goals of the Farm to Fork Strategy is to reduce the use of pesticides by 50% by 2030. […]
Meet Claire Jeannerat, who runs a sheep and goat farm with her family in the Swiss Alps. The title of shepherdess is is a true and often humbling apprenticeship with mother nature and all the uncertainties. Claire and her husband endeavour to live this vocation in a manner that respects and upholds ancient traditions that are being lost in modern society, bridging a path between the old and new. […]
Jacqueline Frantová was a young Swiss urbanite when she first came to the Czech Republic in the mid-nineties. It was the “Wild East”, a place where anything could happen. Little did she suspect she would become a shepherdess. Today Jacqueline and her Bohemian family raise goats, sheep and cows in the Czech countryside. […]
“The seeds regulation is unconstitutional.” A thesis from the University of Geneva’s Faculty of Law demonstrates that the system that decides which plant varieties can be sold in Switzerland contradicts other objectives of agriculture under the Swiss constitution, such as safeguarding the environment, landscape and local economy. By Anton Vos. […]
As part of Switzerland’s groundwork for its Clean Drinking Water Initiative, the Swiss federal government’s food and environmental agency Agroscope has completed a second, detailed study on the environmental impact the clean drinking water initiative can achieve. Peter Crosskey found that Agroscope’s preliminary findings suggest that while the country could indeed reduce pesticide levels in its drinking water, the gains would be eroded by the current carbon footprint of imported foods. […]
Switzerland is well known for holding referendums. A new one that’s coming up asks for a change in subsides to farmers, towards supporting more ecological priorities. If the Clean Drinking Water Initiative passes, payments will go to farmers who don’t use pesticides or antibiotics, and who carry lower livestock numbers on their farms. Klaus Lans has more. […]
Why did fair food and food sovereignty votes fail in Switzerland – and what are the lessons to learn? […]
As the French government and Swiss retailers, among many others, start to restrict glyphosate, is time up for the world’s most popular pesticide? […]
Swiss EU negotiations […]
Challenge for rural economy? […]
Agricultural and Rural Convention