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UK | Waking Up To The Power Of Mushrooms

Interest is mushrooming in the power of fungi to feed and heal people and the planet. On one urban farm in Bristol, England, mushrooms upcycled from wood chip are building topsoil as well as feeding the local eaters. Meanwhile another nearby mushroom growing initiative is giving wealthy landowners an incentive to preserve their woodland. Ursula Billington reports. […]

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Changing the Way Children Learn About Farms & Food

What role can education play in the green transition? Educational ecologist Ans Rossy argues that farms can bridge the growing gap between city children and food, farming and nature, and thus pave the way to a sustainable economy. In an interview with Hans Wetzels for ARC2020, Rossy makes a case for forging connections between farms and schools to help the next generation understand the interdependence of ecosystems, to make learning more relevant, and to open up economic opportunities for farmers. […]