The Week's Top Tweets
Tweets of the Week â 4/2021
Our weekly Twitter round up of great content from our kindred network: a Friday treat for your weekend reading pleasure. Enjoy what weâve found for you on twitter. […]
Month: January 2021
Latest from key partners
Agroecology Can Shape and Transform EU Food Systems – Joint Policy Paper
Agroecology can be integrated into EU policy making – and it needs to be. To back this claim up, 25+ organisations have come together – including ARC2020 – with a concise new publication to show how this can be done. Using the FAO â10 Elements of Agroecologyâ and â13 Agroecological Principlesâ as a framework, the paper introduces how to to develop the appropriate instruments and targets for EU policies. […]
Latest from Brussels
CAP, Trilogues and National Strategic Plans – New Report Launches
What are the options for co-legislators and the Commission in the ongoing trilogue negotiations? How far are they from the European Green Deal? And what can member states do in their CAP Strategic Plans to align with Green Deal objectives? A new report sheds some light on these crucial questions. Report by ARC Policy Analyst Matteo Metta and Sebastian Lakner, commissioned by MEP Martin Hausling, it launches tomorrow. […]
Nos campagnes en résilience
PAC | RĂ©forme post 2020 : lâambition perdue ?
Au cours de l’annĂ©e 2020, ARC 2020 a menĂ© Ă bien un projet d’analyse des plans stratĂ©giques nationaux dans le cadre de la politique agricole commune (PAC). L’issu de ce projet est un rapport, intitulĂ© « RĂ©forme de la PAC post 2020 : lâambition perdue ? », dont nous prĂ©sentons l’introduction Ă©crit par son auteur principal, Matteo METTA. Nous vous invitons Ă©galement Ă tĂ©lĂ©charger le rapport en entier. […]
Main stories
Planning for Food Commons in a Post-COVID World
How can we learn from Covid-19 to make our food systems work better? Broadly, there are two strands, argue Stephen Leitheiser and Lummina Horlings. One, an eco-modernist tech utopianism, which sees an increased use of digital and technological tools which will increase the power of corporations. The other is a food commons approach. This values-based approach needs to be nourished by more holistic, decentralised policy making for a truly resilient response to current and future crises. […]
Main stories
UK | Urban Food Revolution Gaining Ground In BristolÂ
Small-scale urban farming is a key piece of the food resilience puzzle. In the face of crisis, local growing has proved a reliable ally. For the city of Bristol, a turning point in the local food revolution has been a community growing project called Grow Wilder that is rooted in respect for the soil and a collaborative ecosystem. Ursula Billington reports. […]
Latest from EU Member States
Germany | Traditional Wine-Making Feeling The Heat of Climate Change
Although known for its beer, Germany has a long history of viticulture dating back to the Roman era. Wine markets have always been shaped by changing climate conditions such as the little ice age. The new climate reality is forcing many wine regions in Germany and across Europe to make large-scale adaptations to keep the winemaking tradition alive. Kyle Morrison reports. […]
The Week's Top Tweets
Tweets of the Week â 3/2021
Our weekly Twitter round up of great content from our kindred network: a Friday treat for your weekend reading pleasure. Enjoy what weâve found for you on twitter. […]
Latest from Brussels
Weaker Eco-Schemes and Pet Projects – Commission Factsheet Unpacked
With trilogues in progress behind unacceptably closed doors, the Commission has released another document on eco-schemes. While it’s a good sign that the Commission is still in the game there are some curious pet projects appearing. Oliver Moore unpacks some details. Â […]
Main stories
“Resilience and Transformation” – 5th SCAR Report’s Pathways for Europe’s Food System
The transition towards a sustainable food system that ensures access and availability to healthy and appropriate food while not harming ecosystems is now widely recognised as one of the most significant challenges facing the planet. What is the knowledge base that will support new structures, new practices and new behaviours? Gianluca Brunori chair of the 5th SCAR Foresight Exercise Expert group, reports. […]
The Week's Top Tweets
Tweets of the Week â 2/2021
Our weekly Twitter round up of great content from our kindred network: a Friday treat for your weekend reading pleasure. Enjoy what weâve found for you on twitter. […]
Latest from EU Member States
Letter From The Farm | Half The Price Of Your Food Is Paid By The EU
We hear again from Czech livestock farmer Josef who is disillusioned with the sectorâs refusal to move with the times. Heâs found he can do more ecological farming without the red tape of organic certification and senseless inspections. And although income supports were a huge help to him as a new entrant, he would be happy to see direct payments cut for established farmers. […]
Events
Super Stories at Soup & Talk 2021 – Be There!
Would you like to hear the story of an urban gardener in Syria? Or about the most famous hectare in France, growing hope in a back garden in Venezuela or peatland activists in Northern Germany? Action for fair and agroecological food system transformation takes countless forms – Soup & Talk brings together a global mix of innovative initiatives ready to share their grassroots efforts with the world. The Soup & Talk good food and good farming slam is happening via Zoom this Saturday, January 16th from 15:30 to 19:00 CET, and registration is free.  […]
The Week's Top Tweets
Tweets of the Week â 1/2021
Our weekly Twitter round up of great content from our kindred network: a Friday treat for your weekend reading pleasure. Enjoy what weâve found for you on twitter. […]
Main stories
Oxford Real Farming Conference 2021 – Eleven Sessions Not to Miss
Interested in the magic of mycelium, the organic end of no-till, spotting food industry spin or learning about indigenous knowledge and regenerative agriculture connectivities? Or maybe agri-policy is your thing? Look no further than the Oxford Real Farming Conference, which starts this Thursday and features an amazing array of speakers and participants from all over the world. […]