Taking a closer look at the benefits of agroforestry

Two eye catching and high level international conferences are soon to be held in Dublin. These events are themed around on food, hunger, sustainability and climate change, and are in Dublin because of Ireland’s EU presidency. Prior to the “Hunger, Nutrition and Climate Justice” event in Dublin Castle 15th and 16th April, which ARC reported on recently, there is the “Food Security Futures” conference on 11th and 12th April.

The Agroforestry Food Security Programme in Malawi. Photo by Charlie Pye-Smith

The Food Security Futures event deals with climate change, resources and public sector priorities. Contributors include Frank Place of ICRAF – the World Agroforestry Centre.

For agroforestry to finally be receiving this level of profile in western countries is good news. Agroforestry is proving, in country after country in the tropics, to be a real multi-faceted solution to a myriad of problems, from poor soil quality to low yields, climate change to poverty. In fact, the range of positives that emanate from agroforestry even stretches into gender and nutrition.

Agroforestry is about integrating trees and scrubs into farming systems, to form a mutually beneficial system of food and other commodities’ production.

Frank Place’s paper, with Alex Meybeck of the FAO, deals with resources and food security. It’s a treasure trove of useful information to back up the above outlined benefits of agroforestry.

It’s worth quoting from:

“Because food security is dependent on complex and intertwined issues of sustainability, availability, access, utilization and diet quality – and not production of food energy (calories) alone – it is evident that new approaches are needed to feed the world’s population both efficiently and equitably.

Increases in food production over the past 50 years have been made largely at the cost of forest biodiversity and ecosystem service provision yet there is considerable evidence that diverse agro-ecological tree-based systems can be equally, if not more productive in terms of actual yield, notwithstanding the biodiversity benefits of such approaches.

A clear programme of work on managing forest landscapes directly for food, but also indirectly for the biodiversity and ecosystem services that underpin sustainable food production, should be increasingly placed at the centre of future development initiatives.”

Place’s paper also points out that agroforestry promotes, in particular fodder and fertilizer trees, which are a real, environmentally positive alternative to expensive, inorganic fertilizer and bought in feeds.

Agro-forestry and permaculture = low hanging fruit for climate resilience!

Agroforestry also promotes lots of crop and income diversification and helps prevent deforestation (by bringing the resources of the forest onto the farm); this latter point also benefits women in the economically impoverished parts of the world especially. Otherwise, they would have to travel many miles to harvest firewood, as well to collect food and medicinal plants. Nutritionally too, children with access to forestry resources score better.

Irish (foreign) Aid is a big funder of agroforestry. Considering the positives, agorforestry should be  front and centre of the European countries’ overseas aid priorities. Unfortunately, in the CAP negotiations, the main focus seems to be on cutting aid.

Oliver Moore
About Oliver Moore 192 Articles
Dr. Oliver Moore is the communications director and editor-in-chief with ARC2020. He has a PhD in the sociology of farming and food, where he specialised in organics and direct sales. He is published in the International Journal of Consumer Studies, International Journal of Agricultural Resources, Governance and Ecology and the Journal of Agriculture, Food Systems, and Community Development. A weekly columnist and contributor with Irish Examiner, he is a regular on Countrywide (Irish farm radio show on the national broadcaster RTE 1) and engages in other communications work around agri-food and rural issues, such as with the soil, permaculture, climate change adaptation and citizen science initiative Grow Observatory . He lectures part time in the Centre for Co-operative Studies UCC.                                                                                                                                                                                                                     A propos d'Oliver Moore Oliver voyage beaucoup moins qu’auparavant, pour ce qui concerne son activité professionnelle. Il peut néanmoins admirer par la fenêtre de son bureau les mésanges charbonnières et les corbeaux perchés au sommet du saule dans le jardin de sa maison au cœur de l’écovillage de Cloughjordan, en Irlande. L’écovillage est un site de 67 acres dans le nord du Tipperary. Il comprend d’espaces boisés, des paysages comestibles, des lieux de vie, d’habitation et de travail, ainsi qu’une ferme appartenant à la communauté. Les jours où il travaille dans le bureau du centre d’entreprise communautaire, il profite d’une vue sur les chevaux, les panneaux solaires, les toilettes sèches et les jardins familiaux.  Ce bureau au sein de l’écovillage constitue en effet un tiers-lieu de travail accueillant également des collaborateurs des associations Cultivate et Ecolise, ainsi qu’un laboratoire de fabrication (« fab lab »).  Oliver est membre du conseil d’administration de la ferme communautaire (pour la seconde fois !) et donne également des cours sur le Master en coopératives, agroalimentaire et développement durable à l’University College Cork. Il a une formation en sociologie rurale : son doctorat et les articles qu’il publie dans des journaux scientifiques portent sur ce domaine au sens large. Il consacre la majorité de son temps de travail à l’ARC 2020. Il collabore avec ARC depuis 2013, date à laquelle l’Irlande a assuré la présidence de l’UE pendant six mois. C’est là qu’il a pu constater l’importance de la politique agroalimentaire et rurale grâce à sa chronique hebdomadaire sur le site d’ARC. Après six mois, il est nommé rédacteur en chef et responsable de la communication, poste qu’il occupe toujours aujourd’hui. Oliver supervise le contenu du site web et des médias sociaux, aide à définir l’orientation de l’organisation et parfois même rédige un article pour le site web.  À l’époque où on voyageait davantage, il a eu la chance de passer du temps sous les tropiques, où il a aidé des ONG irlandaises de commerce équitable – au Ghana, au Kenya, au Mali, en Inde et au Salvador – à raconter leur histoire. Il se peut que ces jours-là reviennent. Pour son compte Oliver continuera de préférer naviguer en Europe par bateau, puis en train. Après tout, la France n’est qu’à une nuit de navigation. En attendant, il y a toujours de nombreuses possibilités de bénévolat dans la communauté dans les campagnes du centre de l’Irlande.