Climate Change

Global food production overwhelming efforts to combat climate change?

Each year our terrestrial biosphere absorbs about a quarter of all the carbon dioxide emissions that humans produce. We show that emissions from other human activities, particularly food production, are overwhelming this cooling effect. We need to look at two other greenhouse gases: methane and nitrous oxide. [...]

16 March, 2016 // 0 Comments

Climate, Livestock, Carbon & the Lobby #LivestockDebate

Shefali Sharma from IATP exposes how big meat corporations work to keep the game rigged towards business-as-usual - an as-usual that is running us into a climate change catastrophe #LivestockDebate final contribution before round up. [...]

15 February, 2016 // 0 Comments

UK Outsourcing Food Footprint, study shows

What are the implications of other countries producing the GHG emissions 'for you'? In other words exporting ever more food to you, all the while racking up their GHG emissions total? Its good for your emissions tally, but is this fair? Peter Crosskey has more [...]

23 January, 2016 // 0 Comments

COP21 – Street View.

ARC2020's Communications manager had an eventful time in - and getting to - COP21 in Paris. Here's his story. #D12 #REDLines [...]

14 December, 2015 // 1 Comment

Understanding the Nature of Peace

Following terrorist attacks and retaliatory bombings, read Understanding the Nature of Peace. A joint article by Hannes Lorenzen (ARC2020) and Juliette Majot (IATP) which places these awful occurrences in a rural, farming and food context. [...]

7 December, 2015 // 0 Comments

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