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Homeholistic management

holistic management

Main stories

Environmental Destruction Directly Impacts Farm Profits | #Livestock Debate

7 February, 2016 Sheldon Frith

Sheldon Frith comes back on criticisms of holistic management in his second and final contribution to the #LivestockDebate […]

Latest from key partners

Do we Have the Tools to Choose Sustainable Meat? #LivestockDebate

2 February, 2016 ARC

Olivier De Schutter, Hans Herren and Emile Frison (on behalf of IPES-food) critically consider holistic management within the rubric of sustainable diets in our livestock debate. […]

Main stories

Livestock Will Save Us – A Regenerative Perspective. #LivestockDebate

25 January, 2016 Sheldon Frith

Livestock management is quietly undergoing a massive transformation. It began in the 1970s when Allan Savory developed Holistic Management, and from there many farmers have continued to refine the art of grazing. […]

ARC2020 Newsletter


Sign up for our monthly newsletter on agri-food, rural, environmental policy and practices around Europe.

#AgTechTakeback – Download Report

As the role of technology increases in farming and food, and corporate powers use this to extend their power, we need to strive for technological developments that are appropriate for farmers, for eaters and for the planet. Download the free & printer-friendly report of our #AgTechTakeback debate adding some extra considerations and analysis.

Letter From A Farm

Who grows the food we eat? Who sows the seeds, tends the soil, picks the fruits and harvests the carrots? At ARC, we want to put faces to our food.

Tweets by @ARC2020eu

Tweets by @ARC2020eu

Contributors wanted

Interested in European food, farming and rural policy matters? Do you have great writing skills and an ability to deliver content accurately and on time? Then you could be just what we’re looking for! Find out more here.

  • Environmental Committee Gives Valentine’s Day Gift to Nature
    14 February, 2019
  • Czech Mate for Roundup?
    14 February, 2019
  • CAP | Poland: small farms, big farms & EU relations
    10 February, 2019
  • IPES Food Launch a Common Food Policy
    6 February, 2019
  • France to Use CAP for Agroecological Transition?
    6 February, 2019
  • Letter from a Farm | A Stormy Winter in Italy
    5 February, 2019
  • CAP | Polish Budget Battles in Brussels
    3 February, 2019
  • Letter from a Farm | Growing Relationships in Romania
    30 January, 2019
  • Organic Outflanked? Conventional, Biological and Regenerative Challenge(r)s
    28 January, 2019
  • Towards Bhutan’s New Organic Food Movement
    26 January, 2019
  • France | Land Concentration – a Case For Regulation
    23 January, 2019
  • UK | A Bumpy Ride for the New Agriculture Bill
    23 January, 2019
  • Czech Republic | Chances with Wolves
    22 January, 2019
  • Beets, Beats and the Fight for Better Bites – Berlin Rocks this #WHES19 Weekend
    18 January, 2019
  • Bhutan | Spearheading a Transition to Organics?
    17 January, 2019
  • Ukraine | Small-Scale Farms Will Persist and Develop in Parallel to large-Scale Industrial Agriculture
    15 January, 2019
  • Ammonia Pollution | The role of CAP and Northern Ireland’s State Funders
    11 January, 2019
  • Counting Apples or Oranges? | Climate Change Stats vs Food Systems Thinking
    8 January, 2019
  • CAP in Poland | Plans, Promises and Policy
    6 January, 2019
  • Letter From The Farm | Mimicking Natural Processes in Greece
    19 December, 2018
  • Agrifish Council December Meeting – all the documents and live video links here
    17 December, 2018
  • AgtechTakeback: Tech Revolutions, Retro-Innovations and Humus Farming
    12 December, 2018
  • Letter From The Farm | Seeking Sustainable Shiitakes
    10 December, 2018
  • Czech Republic | PM Babiš’ Chickens Coming Home to Roost?
    3 December, 2018
  • Palm oil – A Global Obsession With Consequences
    28 November, 2018

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