All too often access to land is an insurmountable hurdle for new entrants to farming. The innovative Ecological Land Co-operative tackles this head-on, by developing accessible smallholdings for ecological agriculture and supporting new farmers. […]
Our weekly Twitter round up of great content from our kindred network: a Friday treat for your weekend reading pleasure. Enjoy what we’ve found for you on twitter. […]
The real goal of the United States and European Union’s so-called “mini-deal” on trade is unambiguous and goes to the heart of Europe’s way of life and approach to the rule of law. U.S. trade negotiators, Agriculture Secretary Sonny Perdue and American farm interests have all been crystal clear: the precautionary principle must go, and now is the time to finally axe it. […]
The Farm2Fork strategy is out for consultation at present, closing on 16th March. It is self-described as a sustainable food strategy is key to achieving the goals of the EU’s Green Deal. This strategy “sets out the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems that provide healthy food, while securing a decent living for EU farmers and fishermen.” So how is the process unfolding, and how does – or will – it relate to the CAP? […]
The current CAP process has hit a number of speedbumps – and now there’s COVID-19 to deal with. How will this impact civic engagement in CAP, and are there any ways to ensure civil society still has a say? Matteo Metta has more on this unfolding crisis and its implications. […]
CAP supposedly is climate ambitious, but it fails to really deliver. So what could be done differently? Joost de Jong of the Dutch Transition Coalition of Food Systems gives us some suggestions. […]
Today, over 3,600 scientists from all EU countries have together declared that the post-2020 CAP fails to reverse damage to the environment and restore nature and must be “drastically improved.” Addressing the European Parliament, Council and Commission they argue for a future-proof, evidence-based CAP, proposing ten action points, to ensure biodiversity conservation, climate mitigation and sustainable food production. […]
Insect pollinators continue to decline across Europe despite the Common Agricultural Policy’s increased focus on environmental protection. In response, a group of experts are calling for the improved quality of wildlife habitats through more targeted management and a robust monitoring framework, and a diversity of habitats to meet the resource requirements of our pollinating insects. […]
Our weekly Twitter round up of great content from our kindred network: a Friday treat for your weekend reading pleasure. Enjoy what we’ve found for you on twitter. […]
We are back in northern Italy, with mushroom and agroforestry farmer Chiara Garini. Writing after two years on her own farm, she reflects on her experiences and takeaways and what plans lie ahead. […]
The FAO expects former Soviet countries like Ukraine to play an important role in feeding the world the coming decades. But questions remain about who will benefit from the oncoming agricultural gold rush. […]
The organic market in France was worth E 9.1 billion in 2018, according to “The World of Organic Agriculture 2020” which comes out every February. Organic land area in France grew by 16.7% in 2018 – a huge increase for a single year. This growth of 290,000 hectares brings France to 2.04 million hectares, now second only to Spain in Europe, and the sixth highest land area farmed organically in the world. […]
Agricultural and Rural Convention
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