Latest from Brussels

IPES Food Launch a Common Food Policy

A Common Food Policy will help address “climate change, halt biodiversity loss, curb obesity, and make farming viable for the next generation” according to the new IPES Food report. More, including full report to download, in this article. […]

Latest from key partners

Coping with Covid19 – the Open Food Network and the New Digital Order(s)

With Covid19, aka the coronavirus, come restrictions on people’s outdoor movements and gathering. This means that, while supermarkets are considered essential, it seems to be case by case for other food markets: instantly,  farmers markets are shutting all over Europe with serious consequences for small producers. Digital food platforms have never been more urgent. Open Food Network is perhaps the best example of a good food network that’s digitised, cooperative, open source, not for profit and ready for your community.  […]

Latest from Brussels

The EU’s Green Deal – Farming, Food Analysis

Here we present key facts and statements from the EU’s Green Deal document, with brief analysis from ARC2020. From an agri-food perspective, the Green Deal document in the main refers to an as yet undeveloped document, the EU’s Farm to Fork strategy document. This is due in 2020, after  a period of consultation. However we can already read between the lines and see where the fault lines for future discussions and battles are. […]

Latest from EU Member States

UK | Chapter 2 : Minimising Net GHG Emissions from Food Systems

What role does – or can – farming and food play in mitigating climate change? Retaining and storing carbon in the soils should be an obvious climate-change mitigation, improving soil fertility through the natural processes of grazing, returning animal manures, and using legumes to fix atmospheric nitrogen has the indirect benefit of reducing the farmer’s reliance on artificial nitrogen fertilisers manufactured using fossil fuels. […]

Latest from EU Member States

UK | Chapter 1: Robust Food Production Systems

The food security of the British population and its following generations cannot be simplified into a policy founded on the erroneous principle that the global market will always provide. It is vital for the food security of the British people that a sizeable proportion of the nation’s food comes from accessible and reliable sources operating regenerative food systems. Chapter 1 by Stuart Meikle. […]

Latest from EU Member States

Brussels | Cooking Up A Local Food Strategy

With the recent election of a mayor keen to strengthen local democracy and serve up healthy, local food for all, Ixelles, in Brussels, is laying the groundwork for an exciting local food strategy. ARC2020’s Hannes Lorenzen is involved. […]