Latest from Brussels

IPES Food Launch a Common Food Policy

A Common Food Policy will help address “climate change, halt biodiversity loss, curb obesity, and make farming viable for the next generation” according to the new IPES Food report. More, including full report to download, in this article. […]

Main stories

Ireland, Food Security & Feed(ing the World) – part 1

In these challenging times ‘food security’ has returned to the agenda in what was assumed to be the well-fed countries of the World. That includes in Ireland, even though it is ranked first in the Economist’s Global Food Security Index. To inform this debate ARC2020 will present an article series  – an extended op-ed – from Stuart Meikle.   […]

Latest from Brussels

France, Food Sovereignty and Feed(ing the World)

In a roundup of recent news, Ashley Parsons find that words and personnel can change, but business-as-usual can keep replying on the institutions to bail them out – no strings attached.  Whatever the level of exposure and risk, whatever the talk of transitioning away from dependencies on agri-industrial inputs, money, it seems, will always be found for keeping the show on the road, whatever the crises.   […]

Latest from EU Member States

France | Cooking Up Fairer Food & Farming Part 2

The Sustainable Food Consortium is a collective of local people working to make the food transition a reality in the territory of Redon, Brittany. It began as an attempt to recreate the atmosphere of a popular farming festival. One of its co-founders, slow food cook Xavier Hamon, tells us about the journey so far, and shares his latest fair local food project – an on-farm restaurant. Part 2 of a conversation with Valérie Geslin. […]

Main stories

More Food less Feed – Agriculture and the War on Ukraine

An appalling war on Ukraine has manifold impacts. The direct human cost is immense and incalculable. The impacts on the world’s agri-food trade and commodity systems will be huge. The 4 F’s  – fuel, feed, fertilizer and of course food are all heavily implicated. So what to do? Will Europe suspend progress on rerouting the food system towards more resilience, by doubling down into the worst aspects of these 4 F’s? Or can some aspects of a deeper iteration of food sovereignty emerge?  […]