New Research Shows 50 Year Binge On Chemical Fertilisers Must End To Address The Climate Crisis

Top dressing winter wheat. Ammonium nitrate fertiliser being applied to a winter wheat crop on the hill above Wakerley, UK. Image credit: Michael Trolove / CC BY-SA 2.0 

By Institute for Agriculture and Trade Policy, GRAIN, Greenpeace International

The rising costs of synthetic nitrogen (N) fertilisers, triggered by a spike in natural gas prices, has governments panicking about a catastrophic global food crisis. At the same time, new research shows that synthetic N fertilisers are a major driver of the climate crisis, responsible for 1 out every 40 tonnes of GHGs currently pumped into the atmosphere. As the 26th UN Climate Change Conference (COP26) gets underway, now is the time for the world to kick its addiction to synthetic N fertilisers and urgently transition to farming without fossil fuels and chemicals. A brief by Institute for Agriculture and Trade Policy (IATP), GRAIN and Greenpeace International.

The new research â€” undertaken by three scientists working with Greenpeace, IATP and GRAIN â€” provides the first estimate of the global climate impacts of synthetic N fertilisers to cover the entire production chain, from manufacturing to soil application. It finds that the production and use of synthetic N fertiliser accounts for 2.4% of global emissions, making it one of the top climate polluting industrial chemicals.

The synthetic N fertiliser supply chain was responsible for estimated emissions of 1,250 million tonnes of CO2e in 2018, which is roughly 21.5% of the annual direct emissions from agriculture (5,800 million tonnes). For comparison, the global emissions from commercial aviation in 2018 were around 900 million tonnes of CO2.

The majority of emissions from synthetic N fertilisers occur after they are applied to the soil and enter the atmosphere as nitrous oxide (N2O) â€” a persistent greenhouse gas with 265 times more global warming potential than CO2.

But, what is less discussed is that almost 40% of the greenhouse gas emissions of synthetic N fertilisers occur in production and transport, largely in the form of CO2 caused by the burning of fossil fuels during manufacture. Added up, a full accounting of emissions from synthetic N fertiliser shows how it is a major source of climate pollution that needs to be rapidly and drastically reduced.

Synthetic N fertilisers have increased by a whopping 800% since the 1960s according to the IPCC, and the new research confirms that climate pollution from their production and use is on course to get much worse if actions are not taken to reverse these trends (Graphic 1). Worldwide use of synthetic N fertilisers is set to increase by over 50% by 2050, according to the United Nation’s Food and Agriculture Organisation.

The research also finds that emissions from synthetic N fertilisers are highly concentrated in certain geographic areas. The main emitters are China, India ,North America and Europe. But, on a per capita basis, the highest emitters are the big agricultural export countries of North America (U.S. and Canada), South America (Argentina, Brazil, Paraguay, Uruguay) Australia/New Zealand and Europe (Denmark, France, Ireland, Ukraine). Worldwide, emissions keep growing every year, including in Africa, where fertiliser use is now growing rapidly.

Graphic 1. Consumption of synthetic nitrogen fertiliser from 1961-2018, in tonnes of nitrogen

A not-so-green revolution

Since the 1960s, there has been a concerted effort on the part of the multilateral development banks such as the World Bank, governments, donors and agribusiness corporations to support the widespread adoption of a so-called “green revolution” model of agriculture. This model is based on the development and adoption of varieties of certain staple crops (mainly wheat, rice and maize) that are short and stocky (called semi-dwarf) and capable of producing high yields when heavily dosed with chemical fertilisers and sprayed with pesticides.

By way of massive government programmes and subsidies, the green revolution varieties quickly replaced local varieties and generated a huge boom in the global use of chemical fertilisers. They also kicked in a vicious cycle, in which more and more chemical fertilisers had to be applied to sustain yields.

Today, only around 20-30% of the synthetic N fertilisers applied to fields are converted to foods, with the rest running off into water bodies and entering the environment as pollution. Not only is this heating up the planet, but it is also destroying the ozone layer and causing a global crisis of algae blooms and oceanic “dead zones”.

Some say the green revolution enabled production to meet the increasing global demand for food, but the narrow focus on a small number of crops and on varieties dependent on chemical inputs caused numerous environmental and social problems.

It also distracted from other approaches that could have increased food production without generating the massive consumption of chemical fertilisers.

And it has left the world vulnerable to food price spikes and shortages triggered or exacerbated by rising prices for chemical fertilisers and their inputs, as we are now seeing with the energy crisis hitting many countries.

Today, these agro-chemicals are controlled by a small number of global corporations that wield enormous political clout, such as the Norwegian nitrogen fertiliser giant Yara.

The fertiliser lobby has spent several decades maintaining that the excessive use of synthetic N fertiliser can be resolved through more precise application — what they call “precision agriculture” or “climate-smart agriculture”.

Yet the new research on synthetic N fertiliser emissions finds no evidence that programmes to increase efficiency have had any significant impact. In most world regions, there has been no significant increase in crop production per unit of synthetic N fertiliser applied (Graphic 2).

Graphic 2. Crop production (tonnes) per tonne of elemental N contained in the synthetic N fertiliser applied from 1961-2018

In Canada, for instance, farmers participating in the fertiliser industry’s “4R Nutrient Stewardship Programme” have actually ended up using more fertilisers and using them more inefficiently.

Canada’s emissions from synthetic N fertilisers have accelerated in recent years, alongside use rates, making it one of the top emitters of greenhouse gases from synthetic N fertilisers on a per capita basis (Graphic 3).

Another key driver behind today’s excessive use of N fertilisers is the ongoing decoupling of crops and livestock. A growing percentage of the world’s livestock is now raised on factory farms, and feedlots that dependent on industrial animal feeds, often produced in other countries. As a result, those farms now growing feed crops utilise synthetic N fertilisers, rather than the animal manure that would have traditionally provided their fields with nitrogen. The separation of livestock and crops, and the concentration of export production in certain parts of the world, has broken the soil nutrient cycle, and greatly increased the use of chemical fertilisers.

Graphic 3. Synthetic N fertiliser carbon footprint per capita (tCO2e/capita)

What needs to be done?

If the world stands a chance at effectively dealing with the climate crisis, industrial farming systems that depend on synthetic N fertilisers and other chemical inputs must be replaced with agroecological farming systems that do not use chemicals and local food systems in which animals and feed sources are fully integrated.

This phase-out of synthetic N fertilisers must begin by replacing the green revolution varieties of crops with seeds that can thrive without the use of chemical fertilisers.

The seed companies that now dominate the global seed market have not and will not pursue plant breeding in this direction. As pesticide manufacturers, they have a vested interest in the green revolution model.

Change has to come from revitalising and supporting the farmer-based seed and knowledge systems that are best able to provide seeds and practices adapted to local conditions and able to produce nutritious and abundant food without chemicals.

Similarly, farmer knowledge of organic fertilisers and alternatives to building soil fertility, which has been lost to much of the world, needs to be rebuilt, shared and implemented so that the current dependency on chemical fertilisers can be overcome.

A global phase-out of synthetic N fertilisers must also be accompanied by a phase-out of industrial livestock. Industrial feed, meat and dairy production is not only a major driver of synthetic N fertiliser use, but a huge source of greenhouse gas emissions and a major killer of forests and biodiversity.

Technical and economic obstacles are not what is standing in the way of a global phase-out of synthetic N fertilisers. It is the hold of the agribusiness lobby on powerful governments that must be confronted and broken to affect meaningful change.

The fertiliser industry, and its business and government allies, are peddling a false notion that emissions can be sufficiently reduced through a more precise application of fertilisers, without any major changes to the industrial model of agriculture and the structure of the global food system. This is simply not true, and a dangerous distraction from the industry’s ongoing efforts to ramp up fertiliser use, especially now in Africa.

Agribusiness corporations have a vested interest in the heavy use of synthetic N fertilisers â€” from the giant N fertiliser companies like Yara and CF Industries, to the seed and pesticide companies like Bayer and Syngenta, to the corporations that control the trade in meat, dairy and animal feed like Cargill and Bunge. The market for synthetic N fertilisers alone is worth over US$70 billion.

They will continue to promote and defend synthetic N fertilisers at all policy-making levels, including at COP 26.

People and the planet must come before corporate profits. There needs to be a global phase-out of N synthetic fertilisers if we are to end agriculture’s contribution to the climate and other ecological crises. That phase-out must start now.

This brief was originally published by IATP

 

More on chemical fertilisers, climate and the environment

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Farming Bounded By Our Biological Boundaries – Part 1

Farming Bounded By Our Biological Boundaries – Part 2

Farming Bounded By Our Biological Boundaries – Part 3

Farming Bounded By Our Biological Boundaries – Part 4

Ireland | Wake Up and Smell the Ammonia

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How a Nitrogen Crisis Turned Dutch Farmers to Rage

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A Nitrogen Tax for Agriculture?

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Netherlands | Reducing the Food System’s External Costs