Agriculture

Latest from EU Member States

France | Pesticides, PDOs & Plenty of Spin at Salon de l’Agriculture 2023

March 1, 2023 Matteo Metta

Running since 1964, the Salon International de l’Agriculture in Paris is a microcosm of the knotted landscape around French agriculture. Visiting it for one day gives just a flavour of the much larger diversity, longer history, and deeper issues of this sector so important for French identities in France and Europe. We visited the 2023 opening day, curious to meet people, understand what is exhibited and what is not, and how. Here are our main takeaways. Photo reportage by Matteo Metta. […]

Latest from Brussels

“CAP is an Aberration in terms of Climate & Environmental Impact of Ag”

February 27, 2023 Hannes Lorenzen

This weekend the Salon de l’Agriculture kicked off in Paris. Beyond the romanticised picture of farming presented at big agri-food fairs like this, the food and farming system shows no sign of change. So it is with the new CAP, which locks in unsustainable agricultural practices while eroding European cohesion. Carbon farming, offered as a solution, will change nothing in substance. Plus ça change, argues ARC2020 President Hannes Lorenzen in an Op-Ed for Le Monde. […]

Latest from EU Member States

France | Why Did Le Pen Reap Record Numbers of Rural Votes?

April 26, 2022 Ashley Parsons

Europe let out a sigh of relief on Sunday night with the announcement of Emmanuel Macron’s victory over far-right candidate Marine Le Pen for the French Presidency. But since her previous bid in 2017, Le Pen’s popularity has increased steadily, especially in rural France. Does her growing appeal point to a rejection of Macron’s techno-solutionism and the failures of his first term? What does it tell us about rural attitudes to Europe? Analysis by Ashley Parsons. […]

Latest from EU Member States

Hungary | The Last Smallholders Part III

February 28, 2022 Péter József Bori

Rural Hungary has been Viktor Orbán’s ticket to three terms in power. With the April 2022 elections approaching, is there a chance for emancipation from authoritarian populist rule to arise from this very same countryside? Drawing on original research, Péter József Bori and Noémi Gonda argue that by reforming our ways of producing food, we can also initiate a radical reform of the undemocratic systems that govern us. Final installment of an exclusive three-part series. […]

Latest from EU Member States

Hungary | The Last Smallholders Part II

February 22, 2022 Péter József Bori

Our second installment here explains how Orbán and his FIDESZ party backtracked on their promises after their election in 2010. What followed is a decade of land grabbing, destructive agricultural transformation and the alienation of Hungary’s last smallholders – all while maintaining the image of a pro-peasant government. Original research by Péter József Bori and Noémi Gonda. […]

Latest from EU Member States

Hungary | The Last Smallholders Part I

February 15, 2022 Péter József Bori

In Viktor Orbán’s Hungary, the rural vote will have a crucial role to play in the upcoming April elections. Orbán has been milking farmers’ grievances for over a decade. Have the nation’s smallholders had enough? Revealing the findings of new research, Péter József Bori and Noémi Gonda track the progress of feudal dynamics in the Hungarian countryside. First in a three-part series. […]

Latest from the ARC network

Farming Bounded By Our Biological Boundaries – Part 3

October 18, 2021 Stuart Meikle

It’s tempting to blame burping cows for methane emissions. But while nature cannot distinguish between naturally occurring methane and methane derived from fossil fuels and anthropological activity, humans can – and should. Methane has a role to play in sustainable farming. We cannot let the debate around methane emissions cloud the broader benefits of farming with ruminants, argues Stuart Meikle in part three of this series. […]

Latest from the ARC network

Farming Bounded By Our Biological Boundaries – Part 2

September 27, 2021 Stuart Meikle

Despite the climate change mitigation emphasis on carbon sequestration, building soil carbon is first about food security, second about atmospheric carbon drawdown. By working with nature’s natural cycles to provide nutritious food with a low environmental footprint, Regenerative Agriculture will provide the transition from fossil-fuelled agro-chemistry to utilizing the farm’s natural resources, argues Stuart Meikle in the second part of this series. […]

Latest from the ARC network

Farming Bounded By Our Biological Boundaries – Part 1

September 13, 2021 Stuart Meikle

Few people realize how their food comfort zone is shrinking. Where we are now is the starting point for an ecologically and biologically-based agricultural revolution. And it starts with the soil. We must adopt an ecosystem approach to identify sustainable food systems that can exist within our planet’s boundaries, argues Stuart Meikle in the first of a four-part series.  […]

Latest from the ARC network

Carbon Starvation – A Crisis Of Our Time?

September 8, 2021 Stuart Meikle

Are we beginning to see carbon – the fundamental building block of all life – as a pollutant? Instead of demonising carbon as a cause of climate breakdown, we need to restore balance in the natural carbon cycle that has been disrupted by the use of artificial fertilisers. In advance of his upcoming series on farming within planetary boundaries, Stuart Meikle offers a primer on the complex role of carbon in our soils.  […]