A small field not far from Brussels is home to Tiers-Paysage, where Cécile Gilquin grows and forages with an immense respect and gratitude for nature’s gifts. Her mission is to help eaters rediscover edible wild plants. In this letter from a forager, Cécile walks us through a world where the untended feeds us. […]
“All the places neglected by human beings”: this is the site of the Third Landscape (Tiers-Paysage) as defined by Gilles Clément in his Manifesto of the Third Landscape. Cécile Gilquin was drawn to this concept that celebrates the neglected — those plants that we too often forget to appreciate — as “biological diversity that has not yet been classified as richness”, while also showing that it is possible to interact with nature without seeking to dominate it. She was inspired to launch in 2020 her own Third Landscape (or Tiers-Paysage in her native French). Portrait of a forager by Adèle Pautrat. […]
If we want local food systems to thrive, every link in the chain must be nurtured: seeds must be saved, farmers must earn a fair price, processors must adapt their methods—and consumers must be able to afford to buy the final product. Crafting a story and connecting people are centrally important to successfully cultivating biodiversity, as Belgian farmer Tijs Boelens has found out in his work to integrate heritage grains into the supply chain. Portrait by Adèle Pautrat. […]
You’ve probably heard of people extending an olive branch – perhaps less common is offering up a leek. Seeds4All digs into why the leek symbolises the struggle for seed autonomy and why the cooperation project De Vroente, based in Sint-Lievens-Esse in the Flanders region, pours so much energy into this. Report by Adèle Pautrat. […]
Manger Demain (Eating Tomorrow) is a strategy and an organisation in Wallonia, Belgium aiming to coordinate, link and facilitate local and regional initiatives engaged in sustainable food. The work of Manger Demain was one of many inspiring examples presented at the Marburg Sustainable Food Systems gathering co-hosted by ARC2020, kollektiv von MORGEN and the Arbeitsgemeinschaft bauerliche Landwirtschaft last November as part of the Rural Europe Takes Action – Germany project […]
With the EU elections just around the corner, policy makers are scrambling to push the last of the agrifood files across the finish line before Brussels switches into election mode. This means the next few months could prove decisive for the future direction of the agrifood sector. Natasha Foote looks ahead. […]
Belgium is famous for beer. However, that beer is a fast brew with almost no ingredients from Belgium. – and its brewed within six weeks. Traditional Belgian beer like Lambic and Geuze needs up to three years to mature. Yes, that is a long time, but there is a good reason for slowing down a bit. Meet the folks doing just that. […]
Here you’ll find the Observation Letter to Wallonia’s CAP Strategic Plan which ARC2020 has obtained. In no less than 210 points, the Commission exposes a lack of strategy towards healthy, sustainable and economically viable food systems for farmers, as well as incompatibilities and serious shortcomings in the measures proposed to deal with the climate and environmental crises. The Walloon government must review its copy by September 30th and obtain validation from the Commission so that the plan can enter into force on January 1st 2023. […]
While one third of Member States missed the deadline for submitting national strategic plans for the CAP (CSP), we find Belgium (comprising Wallonia and Flanders), still seemingly bogged down in the last details of the CSP, trying not to set yet another record in negotiation length. Will Wallonia ask again for a derogation on coupled livestock support, and how will the eco-scheme on extensive grazing fare with more coupled money into livestock? […]
Redistributing food waste is surely a win for the environment and for society. So why is it such an uphill struggle? In the Belgian capital, a project called ‘Feed the culture’ helps out workers in the arts sector who are struggling to put food on the table because of the COVID-19 closures. Natasha Foote speaks to the volunteers on the ground in Brussels. […]
In our part of the street, some 100 meters, live 21 nationalities – we counted that at our last summer street festival, sharing food from across the world. Now we share our songs at 8 pm from our balconies, giving applause to the doctors and nurses trying to save lives. We are all Italians at this moment. We know we are just at the beginning of a huge challenge. We have no idea what is still to come. […]
With the recent election of a mayor keen to strengthen local democracy and serve up healthy, local food for all, Ixelles, in Brussels, is laying the groundwork for an exciting local food strategy. ARC2020’s Hannes Lorenzen is involved. […]
In what is a fast moving a still fluid situation, it appears the Walloon administration in Belgium may have made CETA signing conditional on a significant change – the international court element to the treaty may now, it appears, be subject to European Court scrutiny. […]
On Sunday 20th March, the Big Everything Else Parade (Tout Autre Chose/Hart Boven Hard) took place in Brussels. Many alternatives to the business-as-usual austerity and corporate control agenda were represented, including the better food and farming brigade. Nele Baltide was there. Here’s her report – a fascinating snapshot of the great food initiatives happening on the ground in Belgium. […]
Protests about the milk crisis in the UK, Ireland, Germany, France and even New Zealand. Via European Milk Board. #MilkCrisis […]
Agricultural and Rural Convention
You are currently viewing a placeholder content from GTranslate. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from amChart. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information