Latest from EU Member States

Coping with Covid – Struggles and Resilience of Small-Scale Cheesemakers in Italy

For Raflazz farm resilience is a way of life. The Adami family has been making artisanal cheese for generations here in the hills of Piedmont. When Italy shut down its restaurants on March 9, the farm had nowhere to sell its cheeses and meat. In another brutal blow, receipts from the farmhouse restaurant and B&B disappeared overnight. Raflazz is adapting fast, but like many small-scale farms it will need life support to survive the lockdown. Emanuele Amo reports from Piedmont. […]

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Effects of Coronavirus on Agricultural Production – a First Approximation (part 2)

Agricultural production is on track for this year, and the EU is self-sufficient in most areas. Despite the challenges of the coronavirus crisis we have little reason to worry about food supply in the EU. This was Sebastian Lakner’s tentative conclusion in part 1 of his review of the available data. But his findings come with some major caveats. Trade in commodities must continue to flow to guarantee food supply in the context of the EU’s interconnected agribusiness model. Here in part 2 Sebastian Lakner examines another critical factor: labour and seasonal migrant workers. […]

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Effects of Coronavirus on Agricultural Production – a First Approximation

As public life shuts down around Europe and health systems buckle under the strain of the Covid-19 pandemic, concerns over food supply are the latest scare to make headlines. In recent weeks speculation is rife as to the potential impacts on agricultural production. In part 1 of this series, Sebastian Lakner crunches the numbers to identify the real risks to Europe’s food supply. […]

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Poking Holes in Farm to Fork: Small Farmers have Solutions

Farm to Fork is the European Commission’s strategy to support an EU-wide transition to sustainable food production. The Roadmap for the new strategy was open for public consultation until last week. In the final instalment in this three-part series covering feedback on Farm to Fork so far, we look at comments from farmers and agricultural organizations. Hans Wetzels reports. […]

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Poking Holes in Farm to Fork: Health Groups Take The Strategy’s Temperature

The Farm to Fork strategy aspires to fix our broken food systems while advancing the EU’s sustainability goals. In this three-part series we hear what environmental, health and farming organisations have to say about Farm to Fork so far. Here, Natasha Foote reports on some of the key voices in the health sector to bring us their take on the strategy as it currently stands. […]

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IPES Food Launch a Common Food Policy

A Common Food Policy will help address “climate change, halt biodiversity loss, curb obesity, and make farming viable for the next generation” according to the new IPES Food report. More, including full report to download, in this article. […]

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Fair Food Trading in the EU – have your say

Who’s got the power in the food system? A process is in motion to better understand and potentially change power relations and unfair trading practices in the production, distribution and consumption of food in the EU.You can contribute. For more, read on… […]

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UK | A People’s Food Policy

A silver lining in the Brexit cloud is that people can radically rethink how food, farming and the rural space operate in the UK. What will this mean for direct payments, for environmental regulations, for food security – and who will do the hard work of farming? Finally, is some of this blue sky thinking of interest to the rest of Europe? […]

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Civil Society Unites To Demand CAP Transformation

Over 130 European CSOs and NGOs, including ARC2020, have today come together to demand better food and farming policies for Europe. The joint action, in the form of a Common Statement, coincides with a CAP consultation and the Agricultural and Fisheries Council meeting which starts at 10AM Monday 06/03/2017. […]