Latest from EU Member States

Reconnect With Beans – Take Our Food Power Back

If we all agree to take back the power over our food, what do we need? Helping to frame the discussion at the Global Bean Seed Festival, Xavier Hamon, artisan cook and partner of the Rural Resilience project, encourages us to re-cultivate hundreds of varieties of grains and pulses, take back land, win political mandates, and most of all, support those who work for the living world, day after day. Words : Xavier Hamon. […]

Latest from Brussels

Sustainable Food Systems Law – EU Food Policy Coalition’s Recommendations for a Meaningful Transition

 As the European Commission prepares for the launch of its proposal on the Sustainable Food Systems (SFS) Legislative Framework in late September, the EU Food Policy Coalition has published a joint report laying out clear policy recommendations for the SFS Law to ensure a meaningful transition to sustainable food systems across the European Union. Summary and report to download here. […]

Latest from EU Member States

Op-Ed | Europe Eats the World

“Europe feeds the world” is a line often heard in EU policy debates and the media. A line often used to sideline calls to lower the impacts of European agriculture and to place “providing food” as the highest political priority. But is this line really true? In this op-ed lead author, Jabier Ruiz, of the WWF European Policy Office, summarises the main pieces of evidence gathered, which show that, far from feeding the world, Europe consumes more than its fair share. […]

Main stories

A Food, Feed and Fertilizer Crises | Ukraine

The agri-food system is very exposed  – and was even before the war in Ukraine and its implications. Nitrogen fertilizer has been the bedrock of how farming happens, and its availability has led to a very specific type of food production to flourish. Decisions must be made – about feeding people, about feeding pigs, about how a grass-based system can really function sustainably. Op-Ed from Stuart Meikle.   […]

Main stories

More Food less Feed – Agriculture and the War on Ukraine

An appalling war on Ukraine has manifold impacts. The direct human cost is immense and incalculable. The impacts on the world’s agri-food trade and commodity systems will be huge. The 4 F’s  – fuel, feed, fertilizer and of course food are all heavily implicated. So what to do? Will Europe suspend progress on rerouting the food system towards more resilience, by doubling down into the worst aspects of these 4 F’s? Or can some aspects of a deeper iteration of food sovereignty emerge?  […]

Latest from EU Member States

France | Cooking Up Fairer Food & Farming Part 1

For Xavier Hamon, the term ‘chef’ is problematic. It fosters an unfair power dynamic between the person who produces the food and the person who cooks the food. Yet farmers and cooks are often up against the same challenges. Xavier is a founding member of the Slow Food Cooks Alliance, a partner of Nos Campagnes en Résilience. He favours a cooperative rather than a competitive approach to food – to the benefit of all involved. In conversation with Valérie Geslin. […]

Events

Event | Soup and Talk 2022 on January 22nd

The Soup & Talk 2022 good food and good farming slam is happening via Zoom on Saturday, January 22nd from 17:00 to 20:00 CET.  The much-loved Soup and Talk event traditionally takes place at the Heinrich-Böll-Foundation, Berlin, with inspiring agri-food initiatives and hot soup welcoming hundreds of freezing demonstrators in out of the cold after Europe’s biggest protest for a better food system. […]

Main stories

European Action Days 2021 – Good Food Good Farming on the Ground

This October the pan-European Good Food Good Farming European Days of Action took place with decentralised events across Europe for the fourth time. 188 events were organised in 18 different countries fighting for better food and farming in Europe and across the world. Despite the COVID-19 pandemic, more events than ever were organised during the action month. […]

Latest from key partners

A Toxic Multi-Billion-Euro Business Costing Citizens Big Time  

What is the scale and impact of pesticides in agri-food? Where is power expressed, and what are the costs associated with the use of these agri-industrial inputs? A new concept note and policy brief throws some light on the topic. Op-Ed by Le BASIC – Christophe Alliot, Sylvain Ly CCFD-Terre Solidaire – Maureen Jorand Pollinis – Nicolas Larmaan PAN-Europe – Martin Dermine and CEO – Hans Vanscharen.  […]