Latest from Brussels

Effects of Coronavirus on Agricultural Production – a First Approximation

As public life shuts down around Europe and health systems buckle under the strain of the Covid-19 pandemic, concerns over food supply are the latest scare to make headlines. In recent weeks speculation is rife as to the potential impacts on agricultural production. In part 1 of this series, Sebastian Lakner crunches the numbers to identify the real risks to Europe’s food supply. […]

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Poking Holes in Farm to Fork: Small Farmers have Solutions

Farm to Fork is the European Commission’s strategy to support an EU-wide transition to sustainable food production. The Roadmap for the new strategy was open for public consultation until last week. In the final instalment in this three-part series covering feedback on Farm to Fork so far, we look at comments from farmers and agricultural organizations. Hans Wetzels reports. […]

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Poking Holes in Farm to Fork: Health Groups Take The Strategy’s Temperature

The Farm to Fork strategy aspires to fix our broken food systems while advancing the EU’s sustainability goals. In this three-part series we hear what environmental, health and farming organisations have to say about Farm to Fork so far. Here, Natasha Foote reports on some of the key voices in the health sector to bring us their take on the strategy as it currently stands. […]

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IPES Food Launch a Common Food Policy

A Common Food Policy will help address “climate change, halt biodiversity loss, curb obesity, and make farming viable for the next generation” according to the new IPES Food report. More, including full report to download, in this article. […]

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Fair Food Trading in the EU – have your say

Who’s got the power in the food system? A process is in motion to better understand and potentially change power relations and unfair trading practices in the production, distribution and consumption of food in the EU.You can contribute. For more, read on… […]

Latest from EU Member States

UK | A People’s Food Policy

A silver lining in the Brexit cloud is that people can radically rethink how food, farming and the rural space operate in the UK. What will this mean for direct payments, for environmental regulations, for food security – and who will do the hard work of farming? Finally, is some of this blue sky thinking of interest to the rest of Europe? […]

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Civil Society Unites To Demand CAP Transformation

Over 130 European CSOs and NGOs, including ARC2020, have today come together to demand better food and farming policies for Europe. The joint action, in the form of a Common Statement, coincides with a CAP consultation and the Agricultural and Fisheries Council meeting which starts at 10AM Monday 06/03/2017. […]

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Retail Empires Pile into Eastern Europe with World Bank Loans

The Eastern European entrance of Lidl and Kaufland, supermarket retail chains owned by a German corporate group, were financed with loans from public money. According to an investigation by The Guardian, almost 900 million Euro of public funds coming from the World Bank and European Bank for Reconstruction and Development (EBRD) were injected to develop hundreds of supermarkets packed with cheap, imported food. This leaves peasants and other local food producers, largely ignored by these retailers, unable to compete. These public institutions, funded by taxpayers and owned by governments, have explicit mandates to increase local development in the countries where they spend their money. The World Bank also has an additional, specific mandate to reduce global poverty. An International Consortium of Investigative Journalists found that 1,000 World Bank projects approved between 2004 and 2013 forced 3.4 million people from their homes, grabbed their land, or damaged their livelihood. The banks claim that their funding for Lidl and Kaufland would create jobs, opening new markets for local producers and bringing “good quality, affordable food” to poor […]