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Patriotism, Food Sovereignty & Contemporary Ukraine

Over the last few years, Ukraine went through dramatic political, socio-economic and cultural changes. Dr. Natalia Mamonova investigates how the rising Ukrainian national identity and patriotic sentiments during the geopolitical conflict with Russia changed the ways in which Ukrainian smallholders see their household farming. The revealed transformation may lead to an emergence of a food sovereignty movement in Ukraine. […]

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Agroecology | A Tale of Two Continents

Agroecology is commonly understood as a science, a movement, and a practice, jointly transforming agroecosystems to less fossil fuel dependent, more autonomous and more resilient farming systems. Agroecologic practices and research have evolved and are being applied around the globe. What unites these movements, what separates them? How is it different in Europe compared to Latin America? Is there a universal approach to agroecology? […]

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UK | The Yorkshire Dales – How Changing CAP legislation Impacts People and Place

The Yorkshire Dales is an upland area of Yorkshire, Northern England. Agriculture has been an integral part of the area’s culture and economy for thousands of years. A hill farm agricultural system is upheld here, with sheep as the primary livestock, although many have diversified into mixed beef systems, and dairy operations in the lower valleys. How has CAP – and its changes over time – impacted on this place and its people? […]

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#AfterCAP | What Does The Public Pay For?

Tom Lancaster, Senior Agriculture Policy Officer at the UK’s Royal Society for the Protection of Birds (RSPB) assesses the uncertain terrain of the UK, farm subsidies and public goods post Brexit. In doing so, some interesting considerations emerge for the EU too. […]