Meet Nikos Tsioumplekas, a budding farmer who is reviving the family farm in Western Macedonia in the North of Greece. So far he has restored his great-grandfather’s orchards and planted a vegetable garden. Inspired by Greek tradition and best practices from all over the world, Nikos is determined to realise his farming vision. […]
The European Green Deal has the potential to shape the CAP towards a more sustainable and environmentally friendly policy. But as we’ve seen with the debate surrounding the Farm to Fork and Biodiversity strategies published last month, it can also distract attention from the less obvious problems of the CAP. Analysis by Matteo Metta. […]
We’re back on Chiara’s mushroom farm at the foot of the Italian Alps, where forest farm life goes on regardless of the lockdown. She is determined to get her on-farm processing facility up and running for this season. During the Covid-19 crisis she’s been even more socially isolated than usual, giving her time to muse on the deeper meanings of the “ford”: the site of her farm, but also a metaphor for agroforesty and agroecology. […]
Meet Josef, a Czech livestock farmer who is a conscientious objector to the meat industry. For ethical reasons he slaughters his animals on farm and sells the meat locally to friends and neighbours. On-farm slaughter is not legally possible for small farmers in the Czech Republic, where the only ways to kill a cow are via big processors, investing in your own on-farm facility – which is prohibitively expensive – or live exports. In order to speak freely about his activities, Josef (not his real name) chose to remain anonymous for this conversation with Louise Kelleher. […]
Climate and environment will rightly form a huge part of how the next CAP is framed – but the process for developing and checking relevant criteria is unclear. Here’s how we can help with that. […]
We’re back on Brindusa’s farm in Romania, where the Covid-19 crisis has halted her main sales. On the flip side she’s seeing a lot more interest in local food. She’s been doing a lot of thinking about food justice and the informal economy. The lockdown has made her take stock of her privilege. And so this year she’s determined to feed more people than ever. The only question is, how will she distribute this year’s bumper crop? […]
After the first steps made towards designing the National CAP Strategic Plans, we analyses the transparency and stakeholders inclusivity in six selected Member States: France, Ireland, Italy, Germany, Spain, and Poland. […]
The new Performance Monitoring and Evaluation Framework (PMEF) of the CAP Strategic Plan Regulation (SPR) is composed of a set of elements, including common objectives for both CAP Pillar I and II, common indicators, quantified targets and milestones, data management and reporting activities, and incentive mechanisms for good performance and to address deviations. […]
We are back in northern Italy, with mushroom and agroforestry farmer Chiara Garini. Writing after two years on her own farm, she reflects on her experiences and takeaways and what plans lie ahead. […]
Lack of access to affordable land is one they key obstacles to new farming entrants. The sector is suffering from a seriously aging population which puts the future of European small-scale farming at risk. How can we encourage more young people to get into the profession when access to land is so tricky? Natasha Foote talks us through the problem and explores one exciting approach on the vineyards of Southern France. […]
How do farms pass on between the generations in a way that respects the needs of older and younger people? Share Conway and colleagues argue for an approach that allows older farmers to maintain and sustain normal day to day activity and behaviour on their farms in later life, whilst also ‘releasing the reins’ to allow for the necessary delegation of managerial responsibilities and ownership of the family farm to their successors. […]
Gianluca Brunori argues that access, design and complexity are three conditions that define how rural digitalisation is unfolding, and if rural digitalisation is in line with the sustainable development goals. Building on this base, through Responsible Research and Innovation the DESIRA project will help society and political bodies respond to the challenges digitalisation generates in rural areas, agriculture and forestry. […]
Rural places are peopled places – and people have and need cultural life. Culture can include heritage and the arts, the activities we enjoy, the food we eat, and the language we speak. Since these things matter in all our lives, they matter for all the places where we live, too. But talk about rural renaissance can often miss making cultural connections. […]
Repositioning rural areas in response to problems of decline means overcoming complex, interconnected challenges. The RURALIZATION project is exploring innovative ways to overcome issues of rural regeneration and support generational renewal. […]
How are smart villages different from and add value to existing initiatives and policy tools? Edina Ocsko proposes practical steps to develop policies in support of multi-funded integrated smart village strategies. […]
Agricultural and Rural Convention