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“Batting Away the Baddies” – Organic Food, Cancer, Herbicides and History

Cancer is an emotive topic, so when a team of French researchers say a higher frequency of organic food consumption was associated with a reduced risk of cancer people will inevitably take note – and try to take apart the study. Meanwhile, Roundup, a tool of conventional farming and land management is in the dock – and loosing – over it relationship with cancer. Oliver Moore reports, adding some broader and historical context. […]

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Ensuring an environmentally aware CAP: A battle of measures

Payment for Environmental Services (PES) is an oft-mentioned concept in post-2020 CAP debates. But it tends to overshadow the agri-environment-climate measures (AECMs) which have played an important role in the CAP for the past 2 decades. Which is the best way of integrating environmental concern? FrĂ©dĂ©ric Courleux weighs up the debate.  […]

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How Capitalism Ruined Our Relationship with Bacteria

A totally new understanding of bacteria as a realm that we must live within, from which it is foolhardy to think we can escape, is needed. An important step in that direction is describing the destructive ways of thinking about bacteria that have stepped in between us and these necessary cohabitants of our planet. […]