Press releases, news, interviews and reports from across the network
The EU’s rules on certified organic seeds are finally due to change from 2021. Why is this happening, and what is the sector doing to prepare? Stefan Doeblin works in the development of organic seeds. Here Hannes Lorenzen interviews him on this fascinating topic. […]
What is this Thing called Agroecology? ARC2020’s Oliver Moore attended the 2nd Agroecology Europe Forum at the end of September. In this second of three reports from the event, he ponders the triad – science, practice and movement – and wonders how they – and other elements – intersect. Featuring audio from a number of participants. […]
Oliver Moore attended the 2nd Agroecology Europe Forum in Crete recently. In the first of three reports from the island and event, he tells us here about the one of the field trips. This was a visit to the inspiring Apo Kinou social coop, where production, distribution and consumption are all under collective control. […]
We’re back on Sineád Moran’s farm in Mayo, Ireland to meet her stock. Sineád introduces her cows and some of the struggles they have been facing over the last two years. It brings up questions about farmer’s knowledge and learning to trust your instinct. But really caring for your cows takes time and energy, something not all farmers can afford. […]
A fantastic new resource has been published – an Agriculture Atlas. This is a really useful introductory to agri-food and rural policy in the EU, and mostly revolves around how CAP is implemented, including in a number of member states. ARC2020 has an article on Pillar 2, written by Helene Schulze and Oliver Moore. Published by Heinrich Boll Stiftung, Birdlife International (Europe and Central Asia) and Friends of the Earth Europe. […]
Many rural areas suffer depopulation, while there is a need for newcomers to a country to be accommodated and given purposeful activities. Some lessons from a thoughtful approach to better rural integration of immigrants in rural Spain, with lessons for rural development more generally. […]
Across the continent, farmers, environmentalists, pastoralists, fishers are grabbing their pots and spoons to call for a more socially and environmentally just European food system. We want to see policy which supports small farmers and rural livelihoods, protects our soil, water, ecosystems and biodiversity and provides healthy food for all. On the 27th and 28th October, let’s make sure we are heard! […]
Living Labs are to bridge the gap between academia and ‘real-world’ practice. They are meant to provide space for exchanges, and to facilitate the creative cooperation between a diverse group of actors seeking solutions to the challenges of a particular locality, solutions “that work”. […]
The next CAP will likely give more power to Member States which may renationalise CAP. This raises questions about EU-level enforcement. Christian Rehmer (BUND, Friends of the Earth Germany), Aurélie Catallo (Pour Une Autre PAC), Ulrich Jaspers, AbL and Die Verbände-Plattform and Ariel Brunner and Harriet Bradley (BirdLife) share their ideas. […]
IPES-Food hosted the EU Food and Farming Forum – #EU3F – the culmination of 3 years of work to create a Common Food Policy. The aim of EU3F is to co-create a Common Food Policy (CFP), following 3 years of multi-stakeholder, Brussels-based Policy Labs, a range of Local Labs in cities across Europe and work with 30 partner organisations. Helene Schulze of ARC reports on how it went.
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Last week the European Parliament called for an EU protein strategy to reduce dependency on protein imports. What would such a strategy look like? What are the implications? Alan Matthews tweeted about it. Lots of people joined in. Oh – and what’s a boondoggle? […]
‘Grass-fed’ is now widely used across the global market place for bovine products. It is loosely defined and can mean anything from 51% of the animal’s diet coming from grazed grass and forages to 100% fed on grass. ‘Grass-fed’ is now so common place that one must ask whether it retains any great value as product differentiation. Has ‘grass-fed’ seen its day? And how should sustainable food move forward? […]
CAPSELLA is both a useful and robust plant, and the project Collective Awareness PlatformS for Environmentally-sound Land management based on data technoLogies and Agrobiodiversity. ARC2020 Communications Manager Oliver Moore went to present. […]
We need a new deal – a new citizen focused CAP. Guest post by Pete Richie of Nourish Scotland. […]
By Paula Dragomir – Agrobiodiversity campaign assistant, Eco Ruralis On 24th-26th of September 2015, Eco Ruralis association participated in “Sow your resistance!” an international event in Lescar-Pau, France, which celebrated peasant seeds from all around the world. This event gathered more than 400 people from civil society movements and local NGO’s from Europe, Africa, South America and Asia. The event was co-organized by the Emmaus community of Lescar-Pau, the French network of peasant seeds Réseau Semences Paysannes and the French NGO for agricultural and social projects BEDE. The innovating, semi-autonomous village of Lescar-Pau – which produces 60% of the food needed by its 140 inhabitants – an extraordinary settlement and inspiring location for conceiving a different and better world. The various participants were involved in discussions, workshops, visits and debates. The program was rich and ambitious. The main demands were for: – Recognition of the indispensable past, present and future contribution of farmers and gardeners to the selection, conservation and renewal of agricultural biodiversity; – Respect and guarantee of the right of farmers to reuse, exchange […]
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