Latest from the ARC network Archives - Agricultural and Rural Convention

Let’s Liberate Diversity Forum 2025 – Registration Now Open!

April 4, 2025 Adèle Pautrat

From September 4th to 6th, the European Coordination Let’s Liberate Diversity will host its 14th forum in Luxembourg. The Forum will focus on food sovereignty, seed autonomy, and agricultural resilience. Bringing together a dynamic network of farmers, seed savers, researchers, and activists, this international gathering will provide a platform for reflection on strategic opportunities and the exchange of ideas for collective action. […]

Portugal | Regenerative Heritage Grains – From Soil To Bread

April 2, 2025 Adèle Pautrat

Where to find heritage grains likely to thrive in a Portuguese climate and soil conditions? José da Camara Ruas tells us about his farming project in the Alentejo region in south Portugal, and his journey through diversification—from ancient grains and species mixtures to agroforestry and the introduction of animals. By Adèle Pautrat for the Seeds4All project. […]

Poland And Denmark Have An Opportunity To Shape EU Agriculture, If Only They Seize It

April 1, 2025 ARC

The Commission has published “A Vision for Agriculture and Food”, where it scales back the green ambitions of the Farm-to-Fork strategy, passing the buck to Member States to implement sufficient measures to meet EU climate goals. However, the future of EU agriculture will also be shaped by negotiations on several crucial files—including a new budget, a 2040 climate target and CAP reform. The 2025 Polish and Danish EU presidencies will help to set the pace and scope of agricultural policies for years to come. Op-ed by Simone Højte, Emmanuel Molding Nielsen, Adrianna Wrona and Johannes Flatz. […]

Letter From A Future Farmer | Living Alternatives

March 28, 2025 Jessica Girardi

Can principles of local action, mutual aid and intergenerational cohesion help to revive rural areas? Jessica Girardi immersed herself in this question during a month-long Forum Synergies scholarship hosted by the Porto di Terra collective in Sicily in August-September 2024. She found living proof that rural areas can be dynamic, progressive and experimental. Letter by Jessica Girardi. […]

Scapegoating Green NGOs – The dangerous distraction of a corporate agenda

March 12, 2025 ARC

Green NGOs fight for the interests of civil society, but this is a tough fight when they have very limited resources to defend them compared to the agribusiness lobby. The EU’s LIFE Programme is a crucial funding instrument. Targeting of LIFE funding isn’t just an attack on NGOs; it strikes at the core of democracy and clears the way for corporate greed to wreak even greater havoc on our planet, argues Giulia Riedo of WWF in this op-ed. […]

The Food Sovereignty Scandal Made in France

March 5, 2025 ARC

France has more than enough land to feed its inhabitants. Yet almost half of French farmland serves the global export trade. Food sovereignty will remain a pipe dream as long as the absurd globalised food system continues to hold sway, says a new report by Terre de Liens. The Rural Resilience project reports from the launch event in Paris. […]

Dark Matter – Phasing Peat Out Of Horticulture

March 4, 2025 Oliver Moore

It’s a little known fact outside the growing community: peat is ubiquitous in producing the fruits and vegetables we eat. Organic and conventional systems alike rely on peat for plant propagation. This is a climate and biodiversity disaster, and alternatives have so far been thin on the ground. How is the horticulture industry dealing with the peat conundrum? Oliver Moore reports. […]

How Has The CAP’s Green Architecture Changed Around Europe?

February 24, 2025 ARC

The CAP has shapeshifted significantly thanks to a series of exemptions and, crucially, a fundamental change in its regulation in 2024. But how have these changes impacted the green architecture of the policy? Here we present a collaborative article on the changes, in particular for the ‘good agricultural and environmental conditionalities’ on peatland and wetlands (GAEC 2) and on space for nature (GAEC 8). National environmental and agricultural coalitions from around Europe – from Poland, Ireland, Czechia, France, Italy, Spain and Bulgaria – have all fed their insights into this article. […]

Empowering Cities: The Missing Link in Europe’s Sustainable Food Future

November 21, 2024 ARC

Europe’s mounting crises present an opportunity to redesign our food systems. We need a comprehensive food policy framework that ensures resilience, sustainability and inclusivity – and promotes cooperation over competition. The new EU commission must harness the collective power of cities, rural communities and European policymakers. Op-ed by Anna Scavuzzo, Vice Mayor of Milan and David Dessers, Deputy Mayor of Leuven. […]

Op-Ed: Time for a Rethink to Reverse the Rapid Decline of Farming in Europe

October 8, 2024 Marco Contiero

A new study from the Greenpeace European Unit – Go Big or go Bust shows just how rapidly farming in Europe is going in a particular trajectory. Simply put, small farm are disappearing, and large farms are both getting bigger and are getting more economically dominant. These socio-economic realities contribute to social unrest and farmer’ protests. So far, the European Institutions have reacted in a knee jerk manner to protests, and have not addressed these underlining causes. Instead, Marco Contiero (EU Policy Director on Agriculture at the Greenpeace European Unit) argues in this op-ed that a better resourced system must put in place to encourage a transition towards a truly sustainable farming system. […]

True Bread – the Restorative work of Farmers, Millers & Bakers in Hungary

July 4, 2024 ARC

The Hungarian Environmental Social Science Research Group (ESSRG) reports on the renewed interest – and importance – of short and local distribution channels, which are better able to meet the growing demand for alternative grains in Europe. And introducing True Bread, produced by ESSRG, a beautiful documentary to tell the story of small-scale farmers, millers, and bakers in Hungary gathering to restore coherent collaboration. […]

Sustainable Food Systems | Feeding Ourselves Across Europe

April 24, 2024 Alison Brogan

Local communities in rural and urban areas can be powerful changemakers when it comes to food system transformation, even when national and EU policies fall way short. At Feeding Ourselves 2024, a roundtable on Bottom-Up Approaches to Sustainable Food Systems brought together actors engaged in the development of fair & ecological food systems in Germany, France and Ireland. ARC2020 was joined by Ann-Marie Weber of kollektiv von MORGEN (DE), Henrik Maas of the Arbeitsgemeinschaft bäuerliche Landwirtschaft (DE), Thierry Lohr, elected representative in the Municipality of Plessé (FR), and Fergal Anderson of Talamh Beo (IE). […]

Feeding Ourselves 2024 – Unpacking Protest, Agroecology and Local Food Economies in Ireland

March 1, 2024 ARC

From March 21st – 24th, Feeding Ourselves is an opportunity for people and organisations working to strengthen local food economies and build a movement for agroecology, food sovereignty and rural resilience to convene and collaborate. […]

Good Food Good Farming | People Across Europe Demand Better Food Systems!

June 26, 2023 ARC

As the European Commission is expected to publish a proposal for a Sustainable Food Systems Law in the autumn, Good Food Good Farming launched Food for Talk: days of dialogue that highlight the voices of farmers, fishers, activists and citizens. In a participatory video, the movement now calls for #GoodFood4EU through an ambitious law proposal. Report by Good Food Good Farming. […]

Cross-Pollinating Resilience From Portugal: Nos Campagnes en Resilience in Plessé

February 14, 2023 Freixo do Meio Users Cooperative

“Some of the experiences that were shared during this meeting are so interesting and innovative that they deserve to be replicated in Portugal.” Ana Fonseca, from the agro-ecological community Montado do Freixo do Meio in Portugal joined the cohort and shares her impressions on the philosophy and food production of the Rural Resilience event. […]