France, Agroecology & the Coming CAP Reform

Agroecology is much talked about, and practiced in many regions, but how does it relate to the word of policy-making? In some countries such as France, agroecology forms the basis of emerging agri-food policy – albeit in a contested and sometimes contradictory way. 

Since the time of ecologically progressive Agriculture Minister Stéphane Le Foll, there have been signs that, compared to many EU countries, France is at least grappling with an agroecological transition. As recently as December, we reported on how their approach to CAP foregrounds agroecology. 

France to Use CAP for Agroecological Transition?

“The CAP must support farmers’ agroecological transition to production systems using fewer inputs (energy, pesticides, fertilisers, water) and which are more resilient” as the position paper itself stated.

And there are other signs of such a transition too: in recent years, this includes the quantifiable moves to ban the overuse of biocides, led by Senator Joel Labbe and others: 

Meet Senator Joel Labbé – Driving Force Behind French Herbicide Bans

Ecophyto 2 – France tries to halve pesticide use. Again.

Concurrently, there is the massive rise in organic land area, and in the number of farmers converting to organic. Reuters reported in June this year that

“A record number of French farms switched to organic production last year, helped by the grains sector catching on to the trend, the country’s organic food agency said on Tuesday.

France, the European Union’s largest agricultural producer, added 5,000 organic farms last year, surpassing a prior high of 4,200 seen in both 2016 and 2017, the Agence Bio said in an annual market review.

That increased the number of organic farms by 13% to 41,600, or 9.5% of all French farms. The organic farmland area expanded by 17% to 2 million hectares, or 7.5% of all farmland.”

This is all framed by a government-led process, called the General State of Food, which Laure Ducos reported on for us in 2018:

“On December 21, 2017, the government concluded the General State of Food and launched a phase of implementation of the proposals resulting from the discussions. Firstly, the government asked the inter-branch organization of each agricultural sector (cereals, cattle, fruits and vegetables etc) to develop their own action plans for an agro-ecological transition. Secondly, the government started a legislative process leading to a law “for the balance of commercial relations in the agricultural and food sector and healthy and sustainable food.” Finally, several thematic plans were launched by the government itself, outside the legislative process: a plan on organic agriculture, a plan to phase out pesticides, a plan on fair trade, etc.”

State-Sanctioned Agroecological Transition? The State of Food in France

Nevertheless, even in France, there are false starts and there is plenty of business as usual posturing and acquiesce. Efforts to reduce pesticide use have sometimes faltered, as the ecophyto 2 link above suggests, and the one below:  

France | Pesticide ‘Probation’ Sees Tensions Rise

While the agri-food NGO and farmer French platform Pour une Autre Pac have found much to criticise in France’s agri-food policies. As Auréile Catallo pointed out, the 2015-2020 CAP in France fell short of expectations. Despite novel governance mechanisms, the scheme has been burdened with administrative complexities and delays and has under-performed. Problems include messy internal bureaucracy – especially regarding the regions and Pillar 2; no capping; no small farmers scheme; weak greening; maintenance of historic entitlements; and poor first hectares payments. None of this supports an agroecological transition.

CAP in France not Delivering for Citizens, Farmers or the Environment

This continued under the Minister for Agriculture for succeeded le Foll, Stéphane Travert.  As Catallo also noted, his priorities were competition law, risk management, added value including for environmental services, and a catchall priority to support climate, energy and territorial transitions.

Part 2 | “Pour une autre PAC” on France’s CAP Position

However, all told, this amounted to a business-as-usual approach: “Stéphane Travert clearly belongs to supporters of the “evolution, not revolution” approach, where Pour une autre PAC highlights the urgent need for an in-depth reform. His proposals suits the main farmer’s union, which Travert conscientiously avoids ruffling the feathers of, but they do not satisfy progressive actors such as the members of Pour une autre PAC.”

Finally, its worth mentioned the novel approach – which is all about the approach – by French Prime Minister Emmanuel Macron. He has shown himself willing to talk and think differently about CAP and France – a necessary break with tradition for a person who styles himself a liberal modernist.  

Macron’s “Discours de la méthode” on Future CAP

As Samuel Feret put it in the article above: “CAP is a significant instrument for Macron and France, one which he will use to express a different approach to how France is and how it functions in Europe. CAP is no longer the monolith it once was for the French authorities in EU talks while still remaining a cornerstone for the French Ag policy.”

So where now for France and agroecology? And what role for the EU Institutions?

Suprisingly, the Greens secured over 12% of the vote, returning eight MEPs – the second largest of any member states after Germany.

Like all other EU member states, France will have its own plan to write, drawn from the EU Commission’s nine policy objectives. This new delivery model, one of the main innovations of the CAP reform announcement by the Commission in 2018, places the emphasis onto he member states more than the EU institutions.

So France, the largest recipient of CAP funds of any EU member state – will have the opportunity to take its supposed commitment to agroecology seriously. Will it write agroecology into its CAP strategic plan, as a core component? It has after all a role already in French national planning. This will be a real test for France’s agroecological credentials.

Oliver Moore
About Oliver Moore 189 Articles
DR. Oliver Moore is the communications director and editor-in-chief with ARC2020. He has a PhD in the sociology of farming and food, where he specialised in organics and direct sales. He is published in the International Journal of Consumer Studies, International Journal of Agricultural Resources, Governance and Ecology and the Journal of Agriculture, Food Systems, and Community Development. A weekly columnist and contributor with Irish Examiner, he is a regular on Countrywide (Irish farm radio show on the national broadcaster RTE 1) and engages in other communications work around agri-food and rural issues, such as with the soil, permaculture, climate change adaptation and citizen science initiative Grow Observatory . He lectures part time in the Centre for Co-operative Studies UCC                                                                                                                                                                                                                     Oliver voyage beaucoup moins qu’auparavant, pour ce qui concerne son activité professionnelle. Il peut néanmoins admirer par la fenêtre de son bureau les mésanges charbonnières et les corbeaux perchés au sommet du saule dans le jardin de sa maison au cœur de l’écovillage de Cloughjordan, en Irlande. L’écovillage est un site de 67 acres dans le nord du Tipperary. Il comprend d’espaces boisés, des paysages comestibles, des lieux de vie, d’habitation et de travail, ainsi qu’une ferme appartenant à la communauté. Les jours où il travaille dans le bureau du centre d’entreprise communautaire, il profite d’une vue sur les chevaux, les panneaux solaires, les toilettes sèches et les jardins familiaux.  Ce bureau au sein de l’écovillage constitue en effet un tiers-lieu de travail accueillant également des collaborateurs des associations Cultivate et Ecolise, ainsi qu’un laboratoire de fabrication (« fab lab »).  Oliver est membre du conseil d’administration de la ferme communautaire (pour la seconde fois !) et donne également des cours sur le Master en coopératives, agroalimentaire et développement durable à l’University College Cork. Il a une formation en sociologie rurale : son doctorat et les articles qu’il publie dans des journaux scientifiques portent sur ce domaine au sens large. Il consacre la majorité de son temps de travail à l’ARC 2020. Il collabore avec ARC depuis 2013, date à laquelle l’Irlande a assuré la présidence de l’UE pendant six mois. C’est là qu’il a pu constater l’importance de la politique agroalimentaire et rurale grâce à sa chronique hebdomadaire sur le site d’ARC. Après six mois, il est nommé rédacteur en chef et responsable de la communication, poste qu’il occupe toujours aujourd’hui. Oliver supervise le contenu du site web et des médias sociaux, aide à définir l’orientation de l’organisation et parfois même rédige un article pour le site web.  À l’époque où on voyageait davantage, il a eu la chance de passer du temps sous les tropiques, où il a aidé des ONG irlandaises de commerce équitable – au Ghana, au Kenya, au Mali, en Inde et au Salvador – à raconter leur histoire.  Il se peut que ces jours-là reviennent. Pour son compte Oliver continuera de préférer naviguer en Europe par bateau, puis en train. Après tout, la France n’est qu’à une nuit de navigation. En attendant, il y a toujours de nombreuses possibilités de bénévolat dans la communauté dans les campagnes du centre de l’Irlande.