Methane emissions from rice play a significant but much overlooked part in global climate change, research shows. The German Development ministry supports research programs in Asia to counter the threat and help farmers. […]
Behind closed doors the European Commission is negotiating about a massive trade deal with the South American block Mercosur. Talks continue despite increasing concerns for farmers and the environment. Are farming interests and consumer standards being sacrificed for the benefit of the motor industry? Part two of a two-part article with Hans Wetzels. […]
There are cliches of what rural America is: white, conservative and climate change denying. As so often is the case, the truth is more complex. There are opportunities too in the difficulties climate change presents, for rural communities to engage with the topic – and with each other. […]
Behind closed doors the European Commission is negotiating about a massive trade-deal with the South-American block Mercosur. Talks continue despite increasing concerns for farmers and the environment. Part one of a two parter with Hans Wetzels. […]
The US ambassador to the UK has called American farming “the future of agriculture” to encourage the opening of European markets to US products. But what does this food system actually look like? What are its implications on public health, the environment and rural communities? Our partners at IATP report from the states. […]
In the final part of this short series on Bhutan, Hannes Lorenzen teams up with Adrian von Bernstorff to examine how the Bhutanese economy is increasingly geared toward supporting food sovereignty and organic agriculture. […]
In part 2 of this short series on the Kingdom of Bhutan Hannes Lorenzen talks with Kesang Choedon,who has created an innovative organic and heritage food enterprise near Thimphu, the Bhutanese capital. The enterprise includes processing of nearly 150 different organic food ingredients from a wide range of local products. Kesang is also a leading light in the countrie’s shift to total organic production. […]
The Kingdom of Bhutan is best known for its high national happiness levels, gorgeous Buddhist monasteries, untouched forests and nature protection areas. Lesser known is that fifteen years ago, the small country in the Himalayan Mountains pledged a shift to total organic food production. ARC2020’s Hannes Lorenzen reports on the innovative entrepreneurs spearheading this transition. […]
The dynamics of small and large scale farms in post-Soviet countries is fascinating. Natalia Mamonova unpacks some of the complexities and intracties in this interview. […]
Why did fair food and food sovereignty votes fail in Switzerland – and what are the lessons to learn? […]
How will border and mobility restrictions as well as the drafting of new trade deals under the current Brexit plan impact UK food and farming? In this final entry, Sharon Treat explores the potential risks of the Brexit deal. […]
What Brexit will mean for the future of UK and EU food and farming has been the topic of much debate and much uncertainty in the past few months. As the Brexit withdrawal plan is becoming more concrete, so too are the potential opportunities and concerns for the food system. Sharon Treat from the Institute for Agriculture and Trade Policy (IATP) talks us through five key risks. […]
What’s going on with the new EU and US trade plans? Will it be TTIP on steroids? Is it to be zero tariffs, a bonfire of the regulations, or is it all much ado about nothing? […]
Natalia Mamonova examines Ukrainian peasants’ responses to land grabs and agribusiness expansion. It discusses the post-Soviet context, forms of incorporation of the rural population in land deals, the lack of rural protests and mobilization, and the prospects for small-scale agriculture in the country. […]
What are the implications – on the farm, in the region, the EU and globally – of the ever-increasing production milk production in the EU? Stuart Miekle explores. […]
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