Latest from EU Member States

Spain | Participatory Water Governance – A New Model for Regional CAP Implementation?

In a time of environmental regulation backsliding in agriculture, how can grassroots, participatory processes enable farmers, environmentalists, and other local stakeholders to effectively shape policy? Here, we dig deeper into a case study: the Social Water Roundtable of Andalusia (MSA), which works to shape regional water governance in agriculture through multi-stakeholder dialogue. Report by Irene Perez. […]

Latest from Brussels

A Not So Common Agricultural Policy and A Mega MF(F)ing Fund – What’s Cooking in the New CAP?

We promised a budgetary bombshell, and that’s exactly what dropped in Brussels last week. With a (not so) ‘Common’ Agricultural Policy, the Commission has juddered into a new direction  — and if you’re wondering what in the MF(F)-ing hell just happened, you’re certainly not the only one. Here Natasha Foote unpacks some first takeaways and why it has so far gone down like a sack of manure.  […]

Main stories

The EU’s New Big Budget Bombshell – Here’s What We Know So Far

Buckle up – July is shaping up to be a blockbuster month for the EU agrifood sector. In a double-whammy move, the European Commission is set to unveil not one but two major proposals on 16 July that will shape the sector’s future: the blueprint for the post-2027 Common Agricultural Policy (CAP) and the next €1.2 trillion EU budget. Natasha Foote talks you through what’s brewing in Brussels and the panic in the corridors of power. […]

Latest from Brussels

Fund the Future of Food & Farming: A United Call from Across Europe

The Good Food Good Farming (GFGF) movement is in Brussels with a clear message from 15 countries: the EU must stop enabling industrial agriculture and instead support a just agroecological transition. As decision-makers decide the future of EU funding, GFGF present a new position paper and grassroots demands as part of a united EU-wide call to reform the Common Agricultural Policy (CAP). […]

Latest from Brussels

Spilling Europe’s Dirty Secrets: Uncorking the Toxic Trade in Banned Pesticides

Pesticides deemed too toxic for Europe are still being produced here and sold abroad to be sprayed on fields where farm workers live, work, and raise their children – but these are also fields that help feed Europe. What is the human cost behind Europe’s toxic trade in banned pesticides? And, as the EU looks at ways to realign its trade standards, why does it continue to put profit over people? To uncork this double standard, ARC2020’s Natasha Foote reports from the ground in South Africa. […]

Latest from Brussels

Why Simplification of CAP May Get Complicated

A simpler, streamlined EU farming subsidy programme can only be a good thing … right? Well, it’s a bit more complicated than that. Here, Natasha Foote digs into what we currently know about the next simplification shake up of the Common Agricultural Policy and why keeping it simple is not always so straightforward.  […]

Latest from EU Member States

Poland And Denmark Have An Opportunity To Shape EU Agriculture, If Only They Seize It

The Commission has published “A Vision for Agriculture and Food”, where it scales back the green ambitions of the Farm-to-Fork strategy, passing the buck to Member States to implement sufficient measures to meet EU climate goals. However, the future of EU agriculture will also be shaped by negotiations on several crucial files—including a new budget, a 2040 climate target and CAP reform. The 2025 Polish and Danish EU presidencies will help to set the pace and scope of agricultural policies for years to come. Op-ed by Simone Højte, Emmanuel Molding Nielsen, Adrianna Wrona and Johannes Flatz. […]

Latest from EU Member States

Eco-schemes – Running to stand still?

Introduced under CAP 2023-2027, eco-schemes aim to promote biodiversity, climate resilience and environmental sustainability EU farming. Yet, a report by NABU and Birdlife finds their potential remains largely untapped due to persistent challenges in design, funding and implementation. Oliver Moore breaks down key insights of the report. […]

Latest from key partners

Dark Matter – Phasing Peat Out Of Horticulture 

It’s a little known fact outside the growing community: peat is ubiquitous in producing the fruits and vegetables we eat. Organic and conventional systems alike rely on peat for plant propagation. This is a climate and biodiversity disaster, and alternatives have so far been thin on the ground. How is the horticulture industry dealing with the peat conundrum? Oliver Moore reports.  […]