Latest from key partners

Insect Atlas: Europe’s Killing Fields

In Europe’s killing fields, the biggest driver of insect decline is monoculture-dominated and pesticide-reliant industrial agriculture. The EU should channel the billions it spends on CAP to support climate- and insect-friendly farming practices, argue Sandra Bell, Barbara Unmüßig and Jagoda Munić. […]

Latest from key partners

Milking The Planet: How Big Dairy Is Heating Up The Planet And Hollowing Rural Communities

Big Dairy’s greenhouse gas emissions are increasing, but the corporations responsible are not being held to account. Meanwhile consolidation in the dairy industry is squeezing smaller operators and hurting rural communities. It’s time to hold agribusiness accountable for its climate footprint, argues Shefali Sharma in a new report from the Institute for Agriculture & Trade Policy. […]

Latest from the ARC network

Why Language Matters To Shape The Future Of Agriculture

Why don’t we talk about doing good instead of doing less harm? Because we are facing a crisis of imagination, writes Ans Rossy. To move away from our society’s current paradigm of power and influence, we will need inspiring new narratives. Agroecology can help us envision a future that’s about sharing and cooperation. […]

Latest from EU Member States

Ammonia | Hanging Around Like A Bad Smell

An unpleasant stench stank out cities across Europe this spring as the pandemic-induced drop in emissions from transport and industry cleared the air for agricultural air pollution. As luck would have it, the Covid-19 lockdowns coincided with peak slurry-spreading time – making the stink all the more pungent. But there’s more to manure than a bad smell to worry about. Alison Brogan reports. […]

Latest from Brussels

CAP | Billions Spent on Biodiversity with Little Impact – Auditors

The EU has funnelled €66 billion into farmland biodiversity since 2014 – and has little to show for it. That’s the conclusion of a special report released on Friday by the European Court of Auditors. The auditors slammed the half-baked targets of the EU 2020 biodiversity strategy, its odd-couple relationship with CAP, lack of monitoring, and some very un-smart spending by the European Commission. A series of recommendations have been made. Louise Kelleher reports. […]

Latest from the ARC network

The Myth of Climate Smart Agriculture – Why Less Bad Isn’t Good

The “modern” intensive agricultural system does the climate more harm than good. That’s a fact, no matter how much Big Data or precision farming you throw at it. We need to look outside that system for solutions. In this excerpt from an evidence-based study commissioned by Martin Häusling MEP, Dr Andrea Beste and Dr Anita Idel question the climate potential of precision agriculture and the demonization of cattle, and make the case for grazing animals, organic farming, agroforestry and permaculture. […]

Latest from EU Member States

Reforesting Portugal: Taking Communites From Extraction to Regeneration

From the ashes of Portugal’s devastating wildfires in 2017 rose Reflorestar Portugal, a national network for forest and ecosystem regeneration. In this interview for ARC2020, Susana Guimarães, coordinator of Reflorestar Portugal, speaks to Antonieta Lopes about empowering local communities to be guardians of the forest, moving from an extractive to a regenerative economy, and letting go of what has proven to be of no use to us. […]

Latest from EU Member States

EU Pesticide Risk Assessment Practices Slammed in New Study

A new peer-reviewed paper has identified systemic failings in Europe’s pesticide risk assessment process. Written by Claire Robinson and a group of experts in law, policy, and toxicology, our paper outlines how these failings could seriously undermine ambitions for sustainable agriculture and a “green recovery” from the COVID-19 pandemic – and proposes a comprehensive agenda for reform. […]

Latest from Brussels

IPES-Food on Covid-19: Protect the Vulnerable, Build Resilience, Stay Vigilant

The Covid-19 pandemic has put our food systems to the test, exposing the vulnerabilities of an unsustainable status quo. In a communiqué released on Tuesday, IPES-Food slams shortsighted solutions to the crisis. Calling for a paradigm shift to agroecological farming, it says now is the time to transform the seeds of change into the foundations of a resilient new food system. Industrial food systems are being peddled as solutions when in fact they are the problem. Louise Kelleher reports. […]

Latest from EU Member States

Winning the Battle with the Agri-Giant Next Door

Czech organic farmer Libor Kožnar has won his yearlong battle with Agrofert, the agribusiness empire operating next to his small holding. He lost the organic certification for his wheat due to fertiliser drift from an Agrofert sprayer. Agrofert is a multimillion euro conglomerate with ties to the Czech prime minister, currently under investigation in a conflict of interest case by the European Commission. […]

Latest from key partners

For the Sake of Nature and the Climate, Europe must not CAP its Ambitions

The European Commission continues to describe the Common Agricultural Policy as “ambitious”, yet its own evaluation of the CAP’s impact reveals that the farm subsidy scheme is inflicting massive damage on Europe’s biodiversity, water resources and nature. In this in-depth feature, Célia Nyssens of the European Environmental Bureau (EEB) explains why the CAP is not fit for purpose and outlines how it can be reformed. […]

Latest from Brussels

Poking Holes in Farm to Fork: Environmental Groups Seek a Coherent Vision

Healthy ecosystems are the foundation for food production, but they are pushed to breaking point by the current system. In the face of existential threats, Farm to Fork needs a coherent vision. Friends of the Earth Europe, WWF, Birdlife Europe, Greenpeace, ClientEarth and Pesticides Action Network weigh in on the European Commission’s Roadmap to food sustainability. […]