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Letter From the Farm – of Seeds and not Reseeding

Madeline McKeever has been farming in west Cork, on the edge of the Atlantic, since 1999. First in dairy and cheese making, then beef, and now mostly selling organic vegetable seeds. Madeline has seen a lot – like the return of mushrooms, white clover, and dozens of plants in her unploughed sward. […]

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Letter From The Farm | Welcome to Trento

New farmer Chiara Garini, fresh from learning about gastronomy and agroecology at the academic level, is trying to put some of her ideas into practice on a farm in Italy. Here she introduces her background, her studies, and the land she’s working on. Already, she has faced challenges and had to make decisions. […]

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Solidarity & Resilience

The beginning of a Trump administration marks a pro-corporate, climate-change-denying, racist, sexist, anti-LGBTQ and xenophobic agenda. Farmers and rural communities are facing huge problems including collapsing agricultural prices and enduring direct impacts of climate change. Our partner organisation IATP in the USA share their thoughts. […]