The anger of Europe’s farmers is largely justified, but it is heading for dangerous territory. A transition to agroecology is urgently needed in the interests of all farmers. Op-ed by ARC2020 President Hannes Lorenzen, originally published in Le Monde. […]
It’s a long road to building a new way of imagining life in the countryside. We are pleased to share with you ARC2020’s findings from the field in France: “Nos Campagnes en Résilience: Collective Reflections within Socio-Ecological Transition, 2020-2022” . Here we report on the journey so far for the people involved in this project, with an extract from the first chapter of the report: A Collective Adventure. By the “Nos Campagnes en Résilience” team. […]
As the debate around genetically-modified “super crops” heats up, tried-and-tested solutions to tackling the climate crisis are in danger of being left out in the cold. Any deregulation of new GMOs threatens to undermine diverse and self-determined approaches to seed and food production that enhance biodiversity and soil health, and strengthen the resilience of entire agro-ecosystems, argues Stefanie Hundsdorfer. […]
Brittany’s sustainable farmers have breathed a collective sigh of relief as further funding is secured for the agroecological transition. But while the region makes the most of CAP Pillar 2, the French state continues to prop up factory farms with Pillar 1. Louise Kelleher has more. […]
The agriculture section of the EU Green Deal is plagued with contradictions. On the plus side, it finally acknowledges the need to massively develop agroecology. But Farm to Fork advocates for a range of false solutions, including so-called “carbon farming”. All agricultural models cannot coexist, argue Manon Castagné and François Delvaux in this op-ed. […]
The Covid-19 pandemic has put our food systems to the test, exposing the vulnerabilities of an unsustainable status quo. In a communiqué released on Tuesday, IPES-Food slams shortsighted solutions to the crisis. Calling for a paradigm shift to agroecological farming, it says now is the time to transform the seeds of change into the foundations of a resilient new food system. Industrial food systems are being peddled as solutions when in fact they are the problem. Louise Kelleher reports. […]
Inspired by Alexandria Ocasio-Cortez’ Green New Deal resolution earlier this year, the Green New Deal for Europe is gaining serious traction. It presents a radical vision to empower communities to lead the way in a truly green transition centred on environmental justice and equality. But has it been coopted by the new European Commission to pass off a seriously watered down “Green Deal” instead? Louise Kelleher, Czech Coordinator for the Green New Deal for Europe, investigates. […]
Our Mazi farmer, Natasha Foote, joined the first International Meeting For Living Agriculture in Paris. It aims to forward agroecological transition by facilitating exchanges between people working in this field in diverse ways, in different areas and on all sorts of scales. Here is what she took back to the farm. […]
Agricultural and Rural Convention