As the ECHA maintain”that the available scientific evidence did not meet the criteria to classify glyphosate as a carcinogen, as a mutagen or as toxic for reproduction” we take a look at how closely European politics and industry work together on pesticide regulation – and what this means. […]
Slavery still exists in the EU, with some horticultural produce coming from places with extreme, inhumane working conditions which fit the International Labour Organisation’s definition of forced labour. There are ways to start dealing with this, at policy and local levels, including via community supported agriculture. […]
A recent report for Eating Better points out that future policies towards livestock farming and trade in the UK and EU should support a shift to healthy sustainable diets. More coherent approaches to environmental objectives such as climate change, protecting nature and high animal welfare should be developed. […]
Over 130 European CSOs and NGOs, including ARC2020, have today come together to demand better food and farming policies for Europe. The joint action, in the form of a Common Statement, coincides with a CAP consultation and the Agricultural and Fisheries Council meeting which starts at 10AM Monday 06/03/2017. […]
A team of researchers in France have shown that is it possible to reduce pesticide use on most French arable farms without impacting on either yield or profitability. […]
With Brexit, migration and veg shortages, now is a great time to better understand who picked Britain’s fruit and veg in the past. We take a trip with Caroline Nye, encountering 14th Century Irish and modern day Ukrainian migrants. […]
Hannes Lorenzen spoke with Vassileios Bellis ahead of the European Rural Sustainability Gathering in Thessaly, Greece 17-21st May 2017. Bellis is General Director of the Development Agency of Karditsa. […]
The aim of the 4pour1000 initiative (4per1000 in English) is to increase carbon in the soil by 0.04%. This could help halt the annual increase in Co2 in the atmosphere. The initiative is seeking expert comments on biological soil indicators by 15th March. Mario Cattizone has more […]
Wrapping up this third curated debate, we in ARC2020 begin to draw elements of a road map for how the Common Agricultural Policy could evolve. The timing is perfect – the European Commission has recently launched a consultation on modernisation and simplification of the CAP. Let’s use this #AfterCAP debate as a springboard to delve deeper into Europe’s agri-food and rural policies. […]
Yiorgos Psychas is member of a grassroots network in Greece called Iliosporoi (sunflower seed) working towards social, political and ecological transition in rural and urban areas of Greece. ARC2020’s Hannes Lorenzen spoke with Yiorgos. […]
After the “We Are Fed Up!” demonstration is before the action! At the Soup&Talk event Farmers, organisers and activists from Germany, Europe and overseas reported on their campaigns, successes, their resistance and innovations in food and farming. […]
“Cadmium exposure, pesticide residues and antibiotic-resistant bacteria all result in costs to society that are not typically included in the price of the fertiliser, plant protection product, or antibiotic drug. Although difficult to estimate accurately, these costs may be substantial and represent negative production externalities.” […]
ARC2020 has obtained an advance, as yet unpublished copy of the European Commission’s upcoming CAP consultation questions. […]
While carbon pollution gets all the headlines for its role in climate change, nitrogen pollution is arguably a more challenging problem. How do we minimise the problems associated with nitrogen fertiliser use? […]
European dairy farmers protested in Brussels against the sale of EU intervention milk powder and in favour of the introduction of a permanent crisis instrument. […]
Agricultural and Rural Convention