Agroecology Europe Forum – Focus on No-Till

Roller-Crimper for No-Till as used in Ghana. The roller-crimper crimps the plant below the first nodular, killing the plant and creating a mulch coverage. The mulch retains soil moisture, protects the soil from erosion, and puts nutrients back into the soil. ConDev Ghana Program Coordinator Alise Dykstra. CC BY-NC-ND 2.0

There is something of an incongruity between organic and no-till approaches to cereal and vegetable production. Both approaches emphasise building soil organic matter. However weed control is difficult in organic, without at least some minor soil disturbance. At a recent Agroecology Europe Forum in Greece, there were some promising signs of progress.

By Oliver Moore

There is something of an incongruity between organic and no-till approaches to cereal and vegetable production. Both approaches emphasise building soil organic matter. However weed control is difficult in organic, without at least some minor soil disturbance. At a recent Agroecology Europe Forum in Greece, there were some promising signs of progress.

A European Innovation Partnership (EIP) initiative from Sweden is focused on growing grains in northern Europe within a perennial grass system. Yes that’s right – grass and grain in the same field at the same time.

Researcher Vidar Brodin notes that much of the research in this area comes from warmer climes such as Australia. There, “farmers can reach yields about 70% of the typical yield for cereals, but of course there are other benefits, including a grass crop and the lack of soil disturbance. Growing grains this way can have substantial effect on environmental aspects such as soil quality, biodiversity and climate impact, and also on the economic and social situation for the farmer, with reduced need for external inputs, less costly machinery and less field operations” Brodin says.

He aims to see how adaptable these systems are in northern temperate climates. Indeed his research is exploring whether “it’s possible to grow grains in a perennial cover of herbs and grasses, without the need for tillage or chemical inputs” – no small task considering how northerly Sweden is.

Brodin is excited by the fact that “by growing the annual crops in a perennial ecosystem, it is possible to access the functionality of a much more complex and productive ecosystem than what is normally available in any field production”.

This being an EIP, there is an emphasis on farmer-to-farmer learning. “We will try to combine farmer knowledge from the already existing systems and research results from our region, with the prerequisites of local ecology and farming practices.”

Another focus area at the forum was on the practicality of the no-till roller-crimper for vegetable production.

This SoilVeg research, led by David Navaro-Miro in Barcelona assessed the crimper-roller for cover crops (which he calls “agroecological service crops”, or ASCs) . To improve energy efficiency and the “physical and biological quality of the soil” ASCs make sense, though there is scope for increasing their use. The no-till roller crimper flattens the ASC, creating a dense layer of plant residues (mulch) on the soil surface. This can help with weed control, reducing soil erosion, and being more efficient with labour and energy use.

Unlike the fledgling EIP Brodin is initiating, Navarro-Miro’s project is spread out over nine European countries. Different crops, soils and climatic conditions are thus studied in this SoilVeg project, which, as the name suggests, is also more focused on horticulture than cereals.

Overall, the SoilVeg project results showed “dramatically reduced weed abundance at early stages of crop growth in different vegetable systems, soils and climatic conditions”. The roller crimper also “increased the potential energy that can be recycled within the cropping system, and therefore enhancing its environmental performance.”

It wasn’t all good news however: “the results also noticed lower marketable yield and cash crop quality…compared to green manure.”

Navaro-Miro wants more research into screening ASC species that can both produce biomass and be flattened; improving planting and breeding techniques; better no till machinery design; new indicators and assessments also incorporating socio-environmental aspects.

This green manure finding, coupled with recent findings on compost for deep carbon storage (see below), suggests both no-till and organic systems need to keep learning from each other.

A version of this article also appeared in the Irish Examiner’s farming supplement.

More on Agroecology Europe Forum

Agroecology Europe Forum | What is this Thing called Agroecology?

Agroecology Europe Forum | Apo Kinou – Crete’s Full Farm to Fork Social Co-op

More on no-till

Dig a Little Deeper | Organics, Compost and Carbon

#SoilMatters | Part 1: Andrea Beste on humus, soil structures & the limits of no-till

#SoilMatters Part 3 | Soil, Carbon and Policy – where now for 4p1000?

More on Crops

Anders Borgen | Nurd of the Niche

EU Protein Plan | Positive Reactions but with Caveats

Ukraine’s Grain – Breadbasket for Oligarchs?


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About Oliver Moore 215 Articles

Dr. Oliver Moore is the communications director and editor-in-chief with ARC2020. He has a PhD in the sociology of farming and food, where he specialised in organics and direct sales. He is published in the International Journal of Consumer Studies, International Journal of Agricultural Resources, Governance and Ecology and the Journal of Agriculture, Food Systems, and Community Development. A weekly columnist and contributor with Irish Examiner, he is a regular on Countrywide (Irish farm radio show on the national broadcaster RTE 1) and engages in other communications work around agri-food and rural issues, such as with the soil, permaculture, climate change adaptation and citizen science initiative Grow Observatory . He lectures part time in the Centre for Co-operative Studies UCC.

A propos d'Oliver Moore
Oliver voyage beaucoup moins qu’auparavant, pour ce qui concerne son activité professionnelle. Il peut néanmoins admirer par la fenêtre de son bureau les mésanges charbonnières et les corbeaux perchés au sommet du saule dans le jardin de sa maison au cœur de l’écovillage de Cloughjordan, en Irlande. L’écovillage est un site de 67 acres dans le nord du Tipperary. Il comprend d’espaces boisés, des paysages comestibles, des lieux de vie, d’habitation et de travail, ainsi qu’une ferme appartenant à la communauté. Les jours où il travaille dans le bureau du centre d’entreprise communautaire, il profite d’une vue sur les chevaux, les panneaux solaires, les toilettes sèches et les jardins familiaux. 

Ce bureau au sein de l’écovillage constitue en effet un tiers-lieu de travail accueillant également des collaborateurs des associations Cultivate et Ecolise, ainsi qu’un laboratoire de fabrication (« fab lab »). 

Oliver est membre du conseil d’administration de la ferme communautaire (pour la seconde fois !) et donne également des cours sur le Master en coopératives, agroalimentaire et développement durable à l’University College Cork. Il a une formation en sociologie rurale : son doctorat et les articles qu’il publie dans des journaux scientifiques portent sur ce domaine au sens large.

Il consacre la majorité de son temps de travail à l’ARC 2020. Il collabore avec ARC depuis 2013, date à laquelle l’Irlande a assuré la présidence de l’UE pendant six mois. C’est là qu’il a pu constater l’importance de la politique agroalimentaire et rurale grâce à sa chronique hebdomadaire sur le site d’ARC. Après six mois, il est nommé rédacteur en chef et responsable de la communication, poste qu’il occupe toujours aujourd’hui. Oliver supervise le contenu du site web et des médias sociaux, aide à définir l’orientation de l’organisation et parfois même rédige un article pour le site web. 

À l’époque où on voyageait davantage, il a eu la chance de passer du temps sous les tropiques, où il a aidé des ONG irlandaises de commerce équitable – au Ghana, au Kenya, au Mali, en Inde et au Salvador – à raconter leur histoire.

Il se peut que ces jours-là reviennent. Pour son compte Oliver continuera de préférer naviguer en Europe par bateau, puis en train. Après tout, la France n’est qu’à une nuit de navigation. En attendant, il y a toujours de nombreuses possibilités de bénévolat dans la communauté dans les campagnes du centre de l’Irlande.