Latest from EU Member States

Letter From The Farm | Welcome To The Herdade

Welcome to Herdade do Freixo do Meio, a 600-hectare community farm in Alentejo, Portugal. Run by a cooperative, the farm prides itself on agroecological food production that is local, responsible and conscious. Alfredo Sendim explains how the farm is building resilience through a collective approach. […]

Main stories

European Committee of the Regions Adopts Opinion on Agroecology

The European Committee of the Regions (CoR) has adopted an opinion on agroecology suggesting a comprehensive set of measures to foster agroecology in the EU. The opinion highlights problems with European agriculture, including global warming, soil degradation, biodiversity destruction, as well as needs – protecting natural resources, reducing GHG emissions, fostering biodiversity and moving from extraction to circularity. […]

Nos campagnes en résilience

Agroécologie | Une réponse aux défis

L’agroécologie est une réponse aux défis environnementaux, sociaux et territoriaux de l’agriculture européenne et doit orienter la nouvelle PAC, insiste Guillaume Cros, rapporteur du Comité européen des Régions sur l’agroécologie et la réforme PAC. […]

Events

Join Green Farming Now – All Day Web Event 17th February

With CAP activities hotting up – in trilogue and at member state level – our friends in Good Food Good Farming have, with Birdlife Europe, organised an agri-food policy event for 17th February. The need for transformation, the science and evidence behind why and how CAP isn’t working, along with some practical suggestions for how to communicate and mobilise around CAP issues form the core elements of this exciting all-day event.  […]