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Op Ed | Hunger Games and Locked in Pesticides

September 20, 2022 ARC

In this op-ed, Matthias Wolfschmidt of Foodwatch International unpacks the EU’s food system, its reliance on cheap imports, its generation of food waste, the power of lobby groups and Europe’s subsequent reliance on damaging pesticides and fertilizers. In this context, Wolfschmidt considers how the weaponisation of hunger embeds a lock in of problematic agri-industrial inputs, while also pointing to a way out of this bind within 15 years. […]

Part 2 | Ireland, Food Security & Feed(ing the World) – Ireland and the Archipelago

July 14, 2022 Stuart Meikle

Part two of four from Stuart Meikle on Ireland, food security and feed(ing) the world delves into the relationship Britain and Ireland have with each other – the two main islands of the archipelago referred to in the article’s title. Part one (see below) focused on Ireland, food security and nitrogen supply. Here, trade, animal feed, meats, durable forms of diary all feature. […]

Letter From The Farm | Learning from a Campesino Family in Cuba

July 8, 2022 Matteo Metta

In Cuba, food security is still a challenge after years of wars to fight against colonialism, imperialism and climate change. Yet, the island is far beyond the European Green Deal objectives, having largely achieved most of the Farm to Fork and Biodiversity targets that the EU aspires to attain by 2030. One Cuban farm is going even further. Welcome to La Finca del Medio, a 13.42-hectare family farm located in central Cuba, which is championing food sovereignty in the agroecological way. Matteo Metta writes from the farm. […]

CAP Strategic Plans and Food Security: Fallow Lands, Feeds, and Transitioning the Livestock Industry

May 30, 2022 Mathieu Willard

The invasion of Ukraine by Russia has sparked a debate on food security in Europe. Here, we set things straight on the derogation to allow production on fallow land, analyse the state of grain production and use as feed in Europe and reflect on what it entails for the future of the livestock sector. […]

A Just and Green CAP and Trade Policy in and Beyond the EU – Part 2

May 7, 2022 Guus Geurts

Trade liberalisation enforced by the WTO, World Bank, International Monetary Fund and several bilateral trade agreements largely contributed to the current economic instability in agriculture, but also to the climate and biodiversity crises. Family farmers in the EU and the Global South face unstable low prices and lose access to their land because of priority to export-led production. […]

A Just and Green CAP and Trade Policy in and Beyond the EU: Part 1

April 29, 2022 Guus Geurts

Why has the CAP been historically problematic for farmers’ economic sustainability, biodiversity and the environment, in the EU and the Global South? We explore historical choices regarding trade and CAP that led our agriculture towards liberalisation, highlight the consequences and propose some changes that could start a shift away from a market-oriented agriculture […]

Food Security: Are the CAP Strategic Plans up to the Task?

March 22, 2022 Mathieu Willard

Soaring grain prices, alongside gas, oil, fertilizers and pesticides, have sparked an unexpected debate on food production in the EU. A dependent and completely overexposed agricultural system has brought with it fear of food insecurity. In this article, we explore the tools that the commission is using to assess the potential of CAP Strategic Plans in reaching food security and propose our own analyses. […]

War in Ukraine – Food Fight in the EU

March 14, 2022 ARC

The war in Ukraine is destabilising food security in Europe. The solution is not to dismantle the Farm to Fork strategy but to act on it faster. Here’s how the scenario is playing out and what’s at stake. […]

More Food less Feed – Agriculture and the War on Ukraine

March 7, 2022 ARC

An appalling war on Ukraine has manifold impacts. The direct human cost is immense and incalculable. The impacts on the world’s agri-food trade and commodity systems will be huge. The 4 F’s – fuel, feed, fertilizer and of course food are all heavily implicated. So what to do? Will Europe suspend progress on rerouting the food system towards more resilience, by doubling down into the worst aspects of these 4 F’s? Or can some aspects of a deeper iteration of food sovereignty emerge? […]

France | Change Is In Our Hands – Part 2

February 4, 2022 Valérie Geslin

Far from the stereotype of the solitary farmer, Marion and Benjamin make a conscious effort to get farming out of its bubble. It’s the only way they’ll shift mentalities, they believe. The two farmers, who are associates in a cooperative mixed farm in Brittany, also open up on the thorny issues of unpaid activism, taking holidays as a farmer, and feeding the community versus feeding the world. Part 2 of an interview with Valérie Geslin. […]

Time To Rethink ‘Plant-Based’ – Part 1

February 1, 2022 Stuart Meikle

‘Plant-based’ is the new ‘sustainable’. Marketed as the remedy to many of our crises, on closer inspection the label means little. And worse, rather than helping us to respect planetary boundaries, it embeds a belief that we can continue to consume because plants are a forever-giving source of food, fibre and fuel. In the first of a two-part series, Stuart Meikle debunks the reductionist virtues of ‘plant-based’ products. […]

Germany | Farm and Food Policy by Traffic Lights

December 5, 2021 Hannes Lorenzen

A new German government coalition of Socialists, Liberals and Greens – known as the “traffic light coalition” – has put a new farming and food policy on its agenda. ARC2020 President Hannes Lorenzen provides insight into the agreement reached between the coalition parties. […]

Farming Bounded By Our Biological Boundaries – Part 4

October 25, 2021 Stuart Meikle

Feeding the soil and avoiding fossil fuels is the Holy Grail of sustainable farming. Techno-solutions aside, this will entail working with nature by mimicking nature – and harnessing the capabilities of ruminants. In the final installment of this series, Stuart Meikle outlines solutions for fossil fuel-free farming. […]

Farming Bounded By Our Biological Boundaries – Part 3

October 18, 2021 Stuart Meikle

It’s tempting to blame burping cows for methane emissions. But while nature cannot distinguish between naturally occurring methane and methane derived from fossil fuels and anthropological activity, humans can – and should. Methane has a role to play in sustainable farming. We cannot let the debate around methane emissions cloud the broader benefits of farming with ruminants, argues Stuart Meikle in part three of this series. […]

France | Rural Resilience – All In Good Time

October 11, 2021 Louise Kelleher

What happens when a farm invites the wider community to collectively tease out its future? In September ARC2020 visited Brittany to find out. Seed savers, farm workers and chefs sat down with elected officials and representatives of regional organisations to share insights and listen to each other’s experiences. Louise Kelleher reports. […]