Recent updates
Part 2: Westhoek & Sutton on Less Livestock in Europe
We delve into the details with the authors of “Food choices, health and environment: Effects of cutting Europe’s meat and dairy intake.” […]
Meat
Recent updates
Part 1: how to cut EU agri-food Greenhouse Gas Emissions by 40%
How 50% less meat & dairy would impact Europe’s emissions, nitrogen cycle, land use & human health. […]
Latest from the ARC network
Farmageddon: an investigative look at the cost of cheap meat
The new book (to be released January 30th) takes an investigative journey behind the closed doors of an industry that should be better understood […]
Latest from the ARC network
Over Consumption of Meat & Dairy is Wrecking the Planet
What are the consequences of a diet laden in meat and dairy products? […]
Latest from Brussels
Lithuanian Presidency secures agreement on food and animal feed
What’s involved in the ‘Healthier Animals and Plants for a Safer Food Chain Package’? […]
Latest from EU Member States
Growing export of Polish poultry causing fears in the UK
Combined with a new EU regulation, growing Polish export of poultry is causing fear in the UK. […]
Recent updates
The world of meat as never seen before
LoveMEATender […]
Latest from Brussels
Irish agriculture and minister rocked by new meat scandal
Rollercoaster first two weeks for the Irish presidency of the EU. […]
Latest from EU Member States
Meat production behind EU’s highest ecological footprint
Clear explanation for Denmark’s position as the world’s fourth largest ecological footprint […]