Latest from EU Member States

France | Cooking Up Fairer Food & Farming Part 1

For Xavier Hamon, the term ‘chef’ is problematic. It fosters an unfair power dynamic between the person who produces the food and the person who cooks the food. Yet farmers and cooks are often up against the same challenges. Xavier is a founding member of the Slow Food Cooks Alliance, a partner of Nos Campagnes en Résilience. He favours a cooperative rather than a competitive approach to food – to the benefit of all involved. In conversation with Valérie Geslin. […]

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France | Rural Resilience – All In Good Time

What happens when a farm invites the wider community to collectively tease out its future? In September ARC2020 visited Brittany to find out. Seed savers, farm workers and chefs sat down with elected officials and representatives of regional organisations to share insights and listen to each other’s experiences. Louise Kelleher reports. […]

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Germany | Islanders Go Digital

If remote rural communities want to be part of the conversations that will shape their futures, the ability to connect with other projects and stakeholders is a crucial skill. For one island community, the coronavirus crisis was a crash course in online networking. Hannes Lorenzen reports on Eco-Week 2020 and the digital leap forward on his home island of Pellworm, Germany. […]