Having seen the unfolding of huge supply chain issues with Covid-19, there is much to be said for resilient self-sufficient farmers who can make their own inputs. Traditionally, this has been practices like seed saving and compost. Tom Stack takes it to another level. […]
The organic market in France was worth E 9.1 billion in 2018, according to “The World of Organic Agriculture 2020” which comes out every February. Organic land area in France grew by 16.7% in 2018 – a huge increase for a single year. This growth of 290,000 hectares brings France to 2.04 million hectares, now second only to Spain in Europe, and the sixth highest land area farmed organically in the world. […]
Growth in organics in Germany continues on all fronts, bucking trends in conventional farming and food markets.In Germany, the organic land area has now passed 10%, having grown 50% in the last five years. Where is the growth occurring, and does the market match or exceed the land area? […]
Researchers studied 37 different measures to help Scottish Agriculture reduce its carbon footprint. Here’s what they found. […]
Oliver Moore spoke with Irish organic cattle farmer Sean Butler about rewilding and organic farming. The west-of-Ireland man is already starting to encourage nature to come back – but could CAP help? […]
A recent study from Cranfield University, published in Nature Communications, claims that Greenhouse Gas (GHG) emissions would increase in England and Wales, were these two countries to convert to 100% organic. This is because without dietary change, imports into England and Wales would increase. But is this the whole story? […]
In this new three part series we present an analysis by Dr. Andrea Beste on the similarities, differences and synergies between the organic, agroecological and regenerative farming movements. Part one here outlines the history and current status of the organic movement. A German version of the entire series is also available if you click through. […]
There is something of an incongruity between organic and no till approaches to cereal and vegetable production. Both approaches emphasise building soil organic matter. However weed control is difficult in organic, without at least some minor soil disturbance. At a recent Agroecology Europe Forum in Greece, there were some promising signs of progress. […]
What is grass fed beef all about? How does it compare to certified organic beef? And what’s emerging to give the consumer the best of both worlds? Peter Dunne unpacks the issues. […]
When it comes to carbon storage, a new peer reviewed publication shows the benefits of digging a little deeper. Researchers from University of California, Davis, found that compost is a key to storing carbon in semi-arid cropland soils. The key to this study is the significant carbon storage benefits found below 30cm. […]
Anders Borgen has been an organic farmer for 35 years, and has for the past 15 years worked as a private organic plant breeder in Northern Jutland, Denmark. Hannes Lorenzen meet Anders Borgen at the European Cereal Diversity Conference in Kalö near Aarhus in Denmark to discuss organic regulations, cereal diversity and other matters. […]
Organic livestock farming is the only CAP supported agri-environmental (AES) measure that has been shown to correlate with higher bird numbers. This finding comes from newly published research on birds in Finland. […]
The granting of organic certification to a vertical farming company in Singapore recently made headlines. How will different regions trade with different organic standards and supposed equivalence? And is soil the missing link? […]
What future strategies exist for livestock farmers in Ireland? Beef farmers are struggling, and fighting over a EU/Irish government handout of E100 million due to clauses attached. A small number have opted for a different, more diversified route. Read about Jane Shackleton’s organic farm with Galloway cattle, sheep and an agri-tourism enterprise in the lakelands of Ireland. […]
How does some research find organic to be better for fighting climate change, and other research finds the opposite? An explainer. […]
Agricultural and Rural Convention