If we can put soils first in our farming and food policy: could regenerative agriculture be a reason for hope?
Now in soggy Autumn, we return to Sinéad’s farm in West Ireland to hear about the impact of a hot, dry summer, talk mob grazing and learn about the need to farm within natural limitations. What makes her way of farming different from conventional practices? Why does she do it? Here’s an update straight from the farm. […]