Latest from EU Member States

Swiss Study Backs Water Clean-Up

As part of Switzerland’s groundwork for its Clean Drinking Water Initiative, the Swiss federal government’s food and  environmental agency Agroscope has completed a second, detailed study on the environmental impact the clean drinking water initiative can achieve. Peter Crosskey found that Agroscope’s preliminary findings suggest that while the country could indeed reduce pesticide levels in its drinking water, the gains would be eroded by the current carbon footprint of imported foods. […]

Latest from EU Member States

Letter From The Farm | Welcome to Western Macedonia

Meet Nikos Tsioumplekas, a budding farmer who is reviving the family farm in Western Macedonia in the North of Greece. So far he has restored his great-grandfather’s orchards and planted a vegetable garden. Inspired by Greek tradition and best practices from all over the world, Nikos is determined to realise his farming vision. […]

Latest from the ARC network

Why Language Matters To Shape The Future Of Agriculture

Why don’t we talk about doing good instead of doing less harm? Because we are facing a crisis of imagination, writes Ans Rossy. To move away from our society’s current paradigm of power and influence, we will need inspiring new narratives. Agroecology can help us envision a future that’s about sharing and cooperation. […]

Swiss water
Latest from EU Member States

Shifting Subsidies in Switzerland – the Clean Drinking Water Initiative.

Switzerland is well known for holding referendums. A new one that’s coming up asks for a change in subsides to farmers, towards supporting more ecological priorities. If the Clean Drinking Water Initiative passes, payments will go to farmers who don’t use pesticides or antibiotics, and who carry lower livestock numbers  on their farms. Klaus Lans has more. […]

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Czech Republic | “No Forests, No Water, No Future” – Part I: Bugs in the Ecosystem

Record droughts across Europe have been compounded in the Czech Republic by a plague of bark beetle that has jeopardized the nation’s forests. In a country where forestry and farming go hand in hand, every tree lost is a blow to the land, scuppering the soil’s capacity to store water and leaving it more vulnerable to erosion. To make matters worse, the vast fields of rapeseed that have become ubiquitous to Czech agriculture in recent years thanks to generous EU subsidies for biofuels have left the topsoil in a sorry state. […]

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Ireland | More Organic Producers Would Improve Farming’s Overall Sustainability

With Ireland edging towards reopening its organic farming scheme – closed since 2015 to new entrants, and closed in 2014 for a year too too – the context of organic farming within the overall agri-food sector is worth exploring. What would it mean for Irish agriculture in general to have a bigger, more vibrant organic sector? Particular attention is paid to the public goods of biodiversity and water quality. […]