The issue of water shortages underscores the urgent need to make a success of agroecological transition. It is the dominant agricultural model that must change. Comparing the state of play in Germany and France, this is the final installment of a three-part policy analysis for the Rural Resilience project by Marie-Lise Breure-Montagne. […]
Agroecology favours the resilience of agricultural systems. Yet it is being embraced to varying extents by France, Germany and other Member States. Sustainable water management at territorial level is key, as shown by this comparison of approaches in France and Germany. Second in a three-part policy analysis for the Rural Resilience project by Marie-Lise Breure-Montagne. […]
New Genomic Techniques do not hold water. Their false promise is inconsistent with territorial and sustainable water management, finds this policy analysis by Marie-Lise Breure-Montagne for the Rural Resilience project. First in a three-part series on the topic of water, diversification and agroecology. […]
In this second part article we look at the resilience of agricultural insurance systems, a function fulfilled by public (France, Spain) or private (Germany) reinsurance, in relation to water scarcity and drought. […]
Blue gold: water is one of the most precious resources for agriculture and for life. In part one of this analysis, Marie-Lise Breure-Montagne looks at the difficult transition from acceptance of risk to transfer of climate risks (beginning with drought) to insurance companies – developments which spotlight inequalities in the circumstances of farmers across Europe. […]
In phase 2 of the Rural Resilience project we pledged to explore new territories. Over the summer, we set out in search of experiments in resilience in the four corners of France. Marie-Lise Breure-Montagne reports. […]
The French retirement age isn’t the only debate making waves in the land of fraternity and croissants right now. One-third of French drinking water turns out to be contaminated thanks to a banned pesticide, which is unsettling news. So shouldn’t it be about time to retire some pesticides? This and the emergence of water-grabbing make up this this week’s round-up, French edition. Dive in with Ashley Parsons […]
Access to land was the topic of a panel discussion at our rural resilience gathering in north-west France last week. To add to the conversation, we present our findings from research on the ground, over the past two years of the “Nos Campagnes en Résilience” project. In the first of a series on hot topics around transition, we look at land, water and soil – all pivotal issues for socio-ecological transition. Analysis by “Nos Campagnes en Résilience” team. […]
Pond restoration yields dramatic results for nature. Seedbanks, dormant for 150 years, spring back to life; rare indigenous plants return within months. Invertebrate populations explode, significant for severely declining freshwater biodiversity. Insect chimneys attract huge numbers of birdlife and twice the species normally seen in the area. Ursula Billington reports on a farmer-inspired project to restore pondlife in Norfolk, UK. […]
As part of Switzerland’s groundwork for its Clean Drinking Water Initiative, the Swiss federal government’s food and environmental agency Agroscope has completed a second, detailed study on the environmental impact the clean drinking water initiative can achieve. Peter Crosskey found that Agroscope’s preliminary findings suggest that while the country could indeed reduce pesticide levels in its drinking water, the gains would be eroded by the current carbon footprint of imported foods. […]
Meet Nikos Tsioumplekas, a budding farmer who is reviving the family farm in Western Macedonia in the North of Greece. So far he has restored his great-grandfather’s orchards and planted a vegetable garden. Inspired by Greek tradition and best practices from all over the world, Nikos is determined to realise his farming vision. […]
Why don’t we talk about doing good instead of doing less harm? Because we are facing a crisis of imagination, writes Ans Rossy. To move away from our society’s current paradigm of power and influence, we will need inspiring new narratives. Agroecology can help us envision a future that’s about sharing and cooperation. […]
Switzerland is well known for holding referendums. A new one that’s coming up asks for a change in subsides to farmers, towards supporting more ecological priorities. If the Clean Drinking Water Initiative passes, payments will go to farmers who don’t use pesticides or antibiotics, and who carry lower livestock numbers on their farms. Klaus Lans has more. […]
Record droughts across Europe have been compounded in the Czech Republic by a plague of bark beetle that has jeopardized the nation’s forests. In a country where forestry and farming go hand in hand, every tree lost is a blow to the land, scuppering the soil’s capacity to store water and leaving it more vulnerable to erosion. To make matters worse, the vast fields of rapeseed that have become ubiquitous to Czech agriculture in recent years thanks to generous EU subsidies for biofuels have left the topsoil in a sorry state. […]
With Ireland edging towards reopening its organic farming scheme – closed since 2015 to new entrants, and closed in 2014 for a year too too – the context of organic farming within the overall agri-food sector is worth exploring. What would it mean for Irish agriculture in general to have a bigger, more vibrant organic sector? Particular attention is paid to the public goods of biodiversity and water quality. […]
Agricultural and Rural Convention
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