Le coût humain et financier de l’exposition aux pesticides en milieu rural demeure largement caché des projecteurs. En France, Marie-Lise Breure-Montagne, du projet Résilience Rurale, analyse les risques et les coûts – partie 2 sur 2. […]
The human and financial cost of exposure to pesticides in rural areas remains largely hidden from the spotlight. In France, Marie-Lise Breure-Montagne, of the Rural Resilience project analyses the risks and cost – part 2 of 2. […]
ARC2020’s Rural Resilience project explores the possibilities for Europe’s territories to become more resilient from the ground up, so we were keen to visit Ireland in March 2023 to support the Feeding Ourselves gathering in Cloughjordan Ecovillage. Alison Brogan shares the rich learnings for rural infrastructure gleaned from this weekend in the Irish midlands. […]
As the European Commission prepares for the launch of its proposal on the Sustainable Food Systems (SFS) Legislative Framework in late September, the EU Food Policy Coalition has published a joint report laying out clear policy recommendations for the SFS Law to ensure a meaningful transition to sustainable food systems across the European Union. Summary and report to download here. […]
The much-anticipated SUR legislation to reduce the use of pesticides in the EU faces another setback as it appears that the vote will not take place until autumn, or later. […]
Our book “Rural Europe Takes Action – No more business as usual” ends with a mysterious unwritten regulation, the Common Agricultural Policy of the future. Only it is not. It is much broader than that. We called it the European Rural and Agricultural (and Food) Policy (ERAP). So, what is it about and why is it important to talk about it now? Let’s dive into it. […]
For the past years there has been a huge debate on the introduction of New Genomic Techniques (NGTs) also known as new GMOs in the agricultural sector. The terms “sustainability” and “sustainable agriculture” have been focal points which arguments on both sides are drawn from, albeit with different premises and argumentation. As the next step in New Genomic Techniques legislation is being shaped in the EU, proponents for the use of NGTs and opponents continue to emphasise their views. Here’s an introduction to the issue in the broadest of terms – a primer – from new contributor to ARC Thea Lyngseth. […]
In preparation of the Commission’s expected proposal for a new seed marketing legislation on June 7th, here we republish with permission an excerpt from the recent Arche Noah report called EU reform of seeds marketing rules: Which seeds for a just transition to agroecological and sustainable food systems? Th e full report delves into the details on the legislative process; here we introduce the general content with an excerpt on diverse seeds and on the EU seed market as it is. […]
Michael Dower has sadly passed away. Co-founder of the European AgriCultural Convention (EAC), which later became ARC2020, Michael stood staunchly for rural Europe, democracy, inclusion, and taking action now. His retirement marked the beginning of a fruitful career as a European convener, co-founding PREPARE and a number of other networks that punched well above their weight. Hannes Lorenzen remembers a European Englishman and friend. […]
CAP budget cuts? No, that’s just inflation. An EU Roundup on CAP financing, on pesticide’s – exposure to them, citizen action, facts and figures from a new Pesticide Atlas – and a vision and an action for the canteens of tomorrow. With Ashley Parsons
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An alternative to the dominant agri-food system approach, ‘EcoSol-agroecology’ denotes a convergence of solidarity economy and agroecology movements. In Latin America, agroecology has been linked to the solidarity economy since the 1990s. […]
In Cuba, food security is still a challenge after years of wars to fight against colonialism, imperialism and climate change. Yet, the island is far beyond the European Green Deal objectives, having largely achieved most of the Farm to Fork and Biodiversity targets that the EU aspires to attain by 2030. One Cuban farm is going even further. Welcome to La Finca del Medio, a 13.42-hectare family farm located in central Cuba, which is championing food sovereignty in the agroecological way. Matteo Metta writes from the farm. […]
In a context of war and spiking food prices, a series of observation letters, meetings, and negotiations between the Commission and Member States are shaping the future national CAP Strategic Plans. Are these negotiations going to make any changes that matter? Here is our analysis. […]
Dans le cadre du salon à la ferme, ARC 2020 s’est rendu dans l’une des 200 fermes participantes. Ce salon initié par la confédération Paysanne en partenariat avec le réseau des FADEAR permet à chaque citoyen d’échanger sur l’agriculture paysanne avec ceux qui la pratiquent. En Savoie, le GAEC de la Fontaine, geré par Marine HUAUX et Loïc PERRIAUX, a proposé un temps de rencontres autour des thématiques spécifiques à l’agriculture de montagne et notamment la présence du loup. […]
The agri-food system is very exposed – and was even before the war in Ukraine and its implications. Nitrogen fertilizer has been the bedrock of how farming happens, and its availability has led to a very specific type of food production to flourish. Decisions must be made – about feeding people, about feeding pigs, about how a grass-based system can really function sustainably. Op-Ed from Stuart Meikle. […]
Agricultural and Rural Convention