Fuori di Zucca is not just an online platform coordinating fair and sustainable purchasing transactions. The association mobilises a peer-to-peer network, where members of civil society, policymakers, producers, consumers can interact around a common mission: food sovereignty. So how does it do this? Matteo Metta has more. […]
As COP26 gets underway, now is the time for the world to kick its addiction to synthetic N fertilisers and urgently transition to farming without fossil fuels and chemicals. A brief by Institute for Agriculture and Trade Policy (IATP), GRAIN and Greenpeace International. […]
Are we beginning to see carbon – the fundamental building block of all life – as a pollutant? Instead of demonising carbon as a cause of climate breakdown, we need to restore balance in the natural carbon cycle that has been disrupted by the use of artificial fertilisers. In advance of his upcoming series on farming within planetary boundaries, Stuart Meikle offers a primer on the complex role of carbon in our soils. […]
Dans cet extrait du livre “L’EUROPE RURALE EN MOUVEMENT – Voyage aux pays des transitions”, Philippe Barret nous raconte l’histoire du Beaufortain (73), un petit territoire de 4 villages au cœur des Alpes françaises. Depuis le 17ème siècle ses habitants se réunissent pour préserver une agriculture familiale et la vie à la montagne. Dans ce chapitre, vous rencontrerez certaines des personnes impliquées dans « Nos campagnes en résilience » : la coordinatrice du projet Valérie Geslin, la bénévole Jeanine Sochas et le paysan Pierre Gachet. […]
15 times more pesticide poisonings occur annually now than 30 years ago. About 385 million cases of acute unintentional pesticide poisoning occur each year, according to a new systematic review on global pesticide poisoning. This is up from 25 million annually in 1990, the last year such an estimate was made. Here Justice Pesticides outlines key findings of that review, as well as a study on pesticide contamination near intensively managed agricultural areas in South Tyrol, Italy. […]
ARC2020 is launching a new project in France to build rural resilience from the ground up. It’s called “Nos Campagnes En Résilience”. The goal is to empower rural communities to realise their own fair and socio-ecological transitions, by connecting and supporting the many exciting initiatives that are emerging on the ground. Why France? And why now? Hannes Lorenzen explains. […]
This paper, written by Marjorie Jouen of the Jacques Delors Institute, has benefitted from inputs and reflections of Marion Eckardt, Maria José Murciano-Sanchez, Michael Schmitz, Francesco Mantino and Hannes Lorenzen expressing themselves in their personal capacity. […]
How can we learn from Covid-19 to make our food systems work better? Broadly, there are two strands, argue Stephen Leitheiser and Lummina Horlings. One, an eco-modernist tech utopianism, which sees an increased use of digital and technological tools which will increase the power of corporations. The other is a food commons approach. This values-based approach needs to be nourished by more holistic, decentralised policy making for a truly resilient response to current and future crises. […]
This article examines some weaknesses of the Association Agreement between the European Union and Central America in the context of the EU Common Agricultural Policy reform post 2020. The specific focus is on the ‘Special Treatment on Bananas’ conceded to Honduras and its interlinkages with the Common Market Organisation (CMO). […]
Next week, likely on October 20, the European parliament will vote on a supposedly historical reform of the Common Agricultural Policy (CAP), which accounts for over one third of the EU annual budget. But as it stands, it is rather set to become a historical failure of rather catastrophic proportions. Op-Ed by Nina Holland, Martin Pigeon and Hans van Scharen, researchers at Corporate Europe Observatory (CEO) […]
On Friday 09 October 2020, the Commission finally put forward four flagship eco-schemes for the CAP Strategic Plans Regulation. What has been proposed, and what are the considerations with each of these potential eco-schemes? […]
In Europe’s killing fields, the biggest driver of insect decline is monoculture-dominated and pesticide-reliant industrial agriculture. The EU should channel the billions it spends on CAP to support climate- and insect-friendly farming practices, argue Sandra Bell, Barbara Unmüßig and Jagoda Munić. […]
Big Dairy’s greenhouse gas emissions are increasing, but the corporations responsible are not being held to account. Meanwhile consolidation in the dairy industry is squeezing smaller operators and hurting rural communities. It’s time to hold agribusiness accountable for its climate footprint, argues Shefali Sharma in a new report from the Institute for Agriculture & Trade Policy. […]
The agriculture section of the EU Green Deal is plagued with contradictions. On the plus side, it finally acknowledges the need to massively develop agroecology. But Farm to Fork advocates for a range of false solutions, including so-called “carbon farming”. All agricultural models cannot coexist, argue Manon Castagné and François Delvaux in this op-ed. […]
Why don’t we talk about doing good instead of doing less harm? Because we are facing a crisis of imagination, writes Ans Rossy. To move away from our society’s current paradigm of power and influence, we will need inspiring new narratives. Agroecology can help us envision a future that’s about sharing and cooperation. […]
Agricultural and Rural Convention