Latest from EU Member States

The Challenge of Making UK Ruminant Production Sustainable

Ruminant livestock farmers have the unique potential to manage the British countryside to deliver a number of public goods, alongside profitably producing environmentally-sustainable premium-quality meat. The potential ‘prize’ is a carbon-neutral UK ruminant livestock sector, as part of a rural landscape that delivers a number of publicly-desired ecosystem services. […]

Latest from EU Member States

UK | Chapter 2 : Minimising Net GHG Emissions from Food Systems

What role does – or can – farming and food play in mitigating climate change? Retaining and storing carbon in the soils should be an obvious climate-change mitigation, improving soil fertility through the natural processes of grazing, returning animal manures, and using legumes to fix atmospheric nitrogen has the indirect benefit of reducing the farmer’s reliance on artificial nitrogen fertilisers manufactured using fossil fuels. […]

Latest from EU Member States

UK | Chapter 1: Robust Food Production Systems

The food security of the British population and its following generations cannot be simplified into a policy founded on the erroneous principle that the global market will always provide. It is vital for the food security of the British people that a sizeable proportion of the nation’s food comes from accessible and reliable sources operating regenerative food systems. Chapter 1 by Stuart Meikle. […]

Latest from Brussels

MEPs Mean Business on Live Exports

The European Parliament last week called on member states to step up enforcement of existing rules on protecting livestock during transport. MEPs are urging member states to ramp up spot checks, use tracking technology to monitor compliance, and apply tougher penalties for offenders. Transport times should be cut, but the preference is to phase out live exports altogether in favour of local slaughtering. And when animals are transported to non-EU countries, EU standards should be applied. […]

Latest from EU Member States

Post-Brexit Food, Farming and Fair Trade | Food safety and labelling

What Brexit will mean for the future of UK and EU food and farming has been the topic of much debate and much uncertainty in the past few months. As the Brexit withdrawal plan is becoming more concrete, so too are the potential opportunities and concerns for the food system. Sharon Treat from the Institute for Agriculture and Trade Policy (IATP) talks us through five key risks. […]

Latest from EU Member States

Does the Gove fit? Radical Shake up for UK Farming & Food after CAP & Brexit?

UK Ag minister Micheal Gove has claimed Brexit is a golden opportunity to create an independent, public goods focused national agri-food policy. This policy position has been praised by many, from environmentalists to the NFU. However, is he speaking with a forked tongue? And if not, then what might this potentially radical rupture signal for the EU and CAP? […]