Main stories

Biochar – the Ultimate Tool to Make Farming More Sustainable?

Imagine there was a soil amendment that could be produced from waste biomass and could do the following: draw down carbon, increase soil fertility in acidic soils, increase yield and productivity – especially for the poorest farmers with the worst soil, reduce nutrient run off, improve water retention in soil, while also protecting against soil borne diseases? Say hello to biochar…. […]

Latest from Brussels

Climate Extremes Cause CAP Greening Rollback

CAP greening changes have been announced by the EU Commission because of drought However, these moves have annoyed some as they involve the cancellation of measures supposed to help make farming more resilient and robust in the face of climate extremes. And what will happen next, once this emergency passes? […]

Latest from EU Member States

Post-Brexit Food, Farming and Fair Trade | Food safety and labelling

What Brexit will mean for the future of UK and EU food and farming has been the topic of much debate and much uncertainty in the past few months. As the Brexit withdrawal plan is becoming more concrete, so too are the potential opportunities and concerns for the food system. Sharon Treat from the Institute for Agriculture and Trade Policy (IATP) talks us through five key risks. […]

Latest from key partners

re:CAP | Risks and the Rural World

What do the most effective rural development policies look like? What role might risk management play in that? We speak to Christian Rehmer (BUND, Friends of the Earth Germany), Aurélie Catallo (Pour Une Autre PAC), Ulrich Jaspers, AbL and Die Verbände-Plattform and Ariel Brunner and Harriet Bradley (BirdLife).  […]