Latest from EU Member States Archives - Page 6 of 68 - Agricultural and Rural Convention

Denmark | Re-Scaling the Rural

June 16, 2022 Louise Kelleher

ARC2020’s Louise Kelleher and Matteo Metta were among the speakers at “AlterRurality 6: Re-Scaling the Rural”, a conference held last month in a small Danish coastal village. The interdisciplinary conference aimed to initiate a critical investigation of past, current, and what may become future concepts and interpretations of rural life. Report. […]

Letter From The Farm | Cresting the Peaks of Constant Change

June 10, 2022 Chiara Garini

We’re back at the foot of the Italian Alps, where Chiara Garini is growing like the shiitake mushrooms on her forest farm. Given our precarious, hyperconnected and crisis-stricken planet, Chiara is sticking with the realism of making and maintaining –food and employment, forest and qualify of life– over the idealism of saving the world. The farm is growing too, and the long-awaited renovation of an old building is helping the now-expanded team to diversify activities. […]

Rural Europe Takes Action | Much More Than Our Daily Bread

June 1, 2022 ARC

To celebrate the forthcoming launch of the new ARC2020 and Forum Synergies book “Rural Europe Takes Action – No more business as usual” we’re sharing extracts of the policy actions it calls for and the stories that underscore the importance of such action. Today we have the story of the Free Bakers Association (Die Freien Bäcker), an independent professional organisation of artisan bakers and confectioners founded in Hanover, Germany in 2011. […]

France | Growing Vegetables, Seeding Values – Part 2

May 27, 2022 Valérie Geslin

Why is it so important to open the farm gates to the community? Vegetable grower Vincent explains how he and his colleagues want their market garden, to be a site of coming together as well as a site of production. Vincent also opens up about the challenges of labour – for him as an unlikely ‘boss’, and for the workers who must be incredibly motivated to overcome the tough working conditions. Part 2 of a conversation with Valérie Geslin. […]

Graduation then Desertion – French Ag Students Opting for a Different Path

May 19, 2022 Ashley Parsons

Last week, French students at Agro Paris Tech – France’s most prestigious agro-engineering school – staged a “call to desert” during their graduation speech. To desert? Yes, to desert the environmentally destructive engineering positions the university sets them up for after graduation. But these inspiring words and actions of these young people don’t match up to the government’s actions, nor the school’s response. A recap and analysis by Ashley Parsons. […]

Feeding Ourselves 2022 – Crises Compound, Food Sovereignty Movement Mobilises

May 18, 2022 ARC

In a context of crises compounding, the annual Feeding Ourselves gathering in Cloughjordan took on a renewed urgency this year. So how are the strands of people from food sovereignty, cooperative and environmental areas coming together to amplify their collective work? Oscar Mooney reports. […]

Diversification in Rural Ireland – event report

May 12, 2022 ARC

With many farms specialising, mixed farming in Ireland is now at only 3%. This compares to an EU average of 21%. Such specialisation has made Ireland vulnerable to global events as it relies heavily on feed and fertilizer imports for an export driven agri-food sector. Meanwhile, there has been a deterioration of ecosystems and a failure to reach climate targets. So what level of agri-food diversification is possible – and desirable – in Ireland? […]

The Influence of EU Policies in National Rural Digitalisation

May 9, 2022 ARC

Digitalisation is progressing in rural areas around Europe in different ways. There are a number of reasons for variability in style and substance, as María Alonso-Roldán and Mar Delgado-Serrano of the DESIRA project show. The pair have engaged with experts in 15 countries. Here’s what they’ve found. […]

Letter From The Farm | Bridging Worlds Old and New

May 6, 2022 Claire Jeannerat

Meet Claire Jeannerat, who runs a sheep and goat farm with her family in the Swiss Alps. The title of shepherdess is is a true and often humbling apprenticeship with mother nature and all the uncertainties. Claire and her husband endeavour to live this vocation in a manner that respects and upholds ancient traditions that are being lost in modern society, bridging a path between the old and new. […]

France| Keeping The Wolf From The Door

April 29, 2022 Valérie Geslin

French farmers aren’t against wolves. Large predators have their role to play in the ecosystem. But with wolf poulations on the rise in many regions, livestock farmers are demanding more supports from the state to keep the wolf from the door. Valérie Geslin reports from Salon à la Ferme in the French Alps. […]

France | Why Did Le Pen Reap Record Numbers of Rural Votes?

April 26, 2022 Ashley Parsons

Europe let out a sigh of relief on Sunday night with the announcement of Emmanuel Macron’s victory over far-right candidate Marine Le Pen for the French Presidency. But since her previous bid in 2017, Le Pen’s popularity has increased steadily, especially in rural France. Does her growing appeal point to a rejection of Macron’s techno-solutionism and the failures of his first term? What does it tell us about rural attitudes to Europe? Analysis by Ashley Parsons. […]

France | Growing Vegetables, Seeding Values – Part 1

April 22, 2022 Valérie Geslin

Vincent, Julie and their three employees run a small market garden in North-West France. Producing 45 vegetables, the team at La Ferme de Pitoué has learnt over the years the limits of diversification. In their garden, over coffee in the sunshine and a chorus of birdsong, Vincent tells us how they manage to stay true to their values on the farm. Part 1 of a conversation with Valérie Geslin. […]

Rural Ireland on the Move – new report on Just Transition and Diversification launched.

April 20, 2022 ARC

This week ARC2020 and partner organisations release a report, and hold two events, on the topics of Just Transition and Diversification in Ireland. Targets to reduce emissions come alongside pressure for agriculture to improve its impact on biodiversity, water and air quality. Meanwhile rising feed, fertilizer and other input costs, and a sequence of recent crises – brexit, covid, and now the tragic war in Ukraine – compound the pressure. So what next for rural Ireland? […]

Letter From The Farm | A Year In Review

April 15, 2022 Mateusz Ciasnocha

We’re back on Ciasnocha Family Farm, where Mateusz is counting his blessings after a fruitful season of experimenting and investing on the farm. Luckily he found time to travel beyond the farm gate too, to seek and share knowledge, taking part in the UN Food Systems Summit, and COP26, where he championed regenerative agriculture and climate smart farming. Mateusz takes us through a memorable year on and off the farm. […]

Changes “required” to Ireland’s CAP Strategic Plan – European Commission

April 13, 2022 Oliver Moore

Changes in the CAP strategic Plan submitted by Ireland are “required”. In the Observation Letter sent to Ireland – which you can download below – there are a number of areas the European Commission has called for changes in. The overall green architecture itself, including eco-schemes especially, needs work, if Ireland is to achieve its environmental targets. There is a distinct lack of ambition, scoring, and incentives for stronger environmental practices. Increasing dairy herd numbers is named directly as making the necessary changes more difficult. That the letter’s language is strident in places is noteworthy. So what is the Commission asking for? And what comes next? Oliver Moore reports. […]